Make and share this Cheddar Chili Cheesecake recipe from Food.com.
Provided by Danny Beason
Categories Lunch/Snacks
Time 2h30m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Stir together breadcrumbs and 1/4 cup of shredded cheese, sprinkle on the bottom of a buttered 9" springform pan.
- Beat cream cheese at medium speed with an electric mixer about 4 minutes; add half of ham, the 10 oz.
- of sharp cheddar cheese and next six ingredients.
- Beat at low speed till well blended.
- Pour half of the cream cheese mixture in pan and top with remaining ham.
- Pour remaining cheese mixture over ham.
- Bake at 325 degrees for 1 hour or until center is set.
- Let stand for 30 minutes.
- Gently run a knife around the edge of the cheesecake and release sides of pan.
- Serve at room temperature with crackers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #appetizers #lunch #eggs-dairy #pork #vegetables #oven #fall #finger-food #winter #cheese #dietary #seasonal #comfort-food #meat #onions #taste-mood #savory #equipment #number-of-servings #presentation #4-hours-or-less
You'll also love
Purr Maid
[email protected]I can't wait to make this cheesecake again!
Rowdy Lama
[email protected]This cheesecake is a must-try for any cheese lover.
Kopila shrestha
[email protected]I would definitely recommend this recipe to anyone who loves chili and cheesecake.
Bala Vlogs0.02
[email protected]This cheesecake is definitely a conversation starter.
Marley Jacoby
[email protected]I was surprised at how well the chili and cheese flavors went together.
Md. Ramij
[email protected]This cheesecake is a fun and unique twist on a classic dish.
Khushnood Ali
[email protected]I'm not sure why this recipe is called a cheesecake. It's more like a chili pie.
Afaq Ansari
[email protected]This is the best cheesecake I've ever had! The chili and cheese flavors are perfectly balanced.
tani jdasn
[email protected]I've made this cheesecake several times and it always turns out perfect.
Akther Wali
[email protected]This recipe is a great way to use up leftover chili.
penis face
[email protected]I'm not a big fan of chili, but I really enjoyed this cheesecake.
craig
[email protected]The cheesecake was a little too dense for my taste, but the flavor was still good.
sijanur rahman
[email protected]I love that this recipe uses common ingredients that I already had in my kitchen.
Hhh Kkk
[email protected]The recipe was easy to follow and I didn't have any problems finding the ingredients.
naveed kalwar
[email protected]This cheddar chili cheesecake was a hit at my party! Everyone loved the unique combination of flavors and textures.