CHEDDAR CHILI BURGERS
Big, bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. The patties are easy to assemble, making this a great weeknight sandwich. -Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine beef and chili powder. Shape into 4 patties. Pan-fry, grill or broil until meat is no longer pink. , Meanwhile, in a small saucepan, bring chili to a boil. Reduce heat; simmer for 5 minutes or until heated through. Place burgers on bun bottoms; top with chili, cheese and onions. Replace bun tops.
Nutrition Facts : Calories 584 calories, Fat 28g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 1081mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 5g fiber), Protein 34g protein.
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cauthar rudolf
[email protected]The cheddar chili burgers were a complete disaster. The patties were overcooked and the chili was bland. I will not be making this recipe again.
Rakib Khan Surjo
[email protected]The burgers were a bit dry. I think I should have used more butter or oil when cooking the patties.
Makoma Daniel
[email protected]The cheddar chili burgers were a bit too spicy for my taste, but my husband loved them. I will probably make them again, but I will use a milder chili next time.
Kgopotso Maponya
[email protected]I made these burgers with ground turkey instead of beef and they were still delicious. I also added some chopped green pepper to the chili.
SLsakib Opieby
[email protected]These burgers are a great way to use up leftover chili. They're also a fun and easy meal to make for a weeknight dinner.
Loubna Ouqba
[email protected]I wasn't sure how the chili and cheese would taste together, but I was pleasantly surprised. The flavors melded together perfectly.
Alimoon Khan
[email protected]These burgers are so easy to make and they taste amazing! I love the way the chili and cheese melt together.
Ethan Hamilton
[email protected]I've made these burgers several times and they are always a crowd-pleaser. The combination of chili and cheese is irresistible.
Asanda Khumalo
[email protected]The cheddar chili burgers were delicious! The chili was flavorful and the cheese was melted and gooey. The patties were cooked perfectly.
jacob haussmann
[email protected]I made these burgers for a party and everyone loved them! They were easy to make and turned out great.
Audrey Valdez
[email protected]These cheddar chili burgers were a hit with my family! The beef patties were juicy and flavorful, and the chili and cheese were the perfect toppings. I will definitely be making these again.