CHEDDAR-CHILI BREAD TWISTS
Green chilies are prolific here in New Mexico, so I'm always looking for ways to cook with them. These twists are often requested by my family.
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large saucepan, heat the buttermilk and cheese over low heat, stirring until cheese is melted (mixture will appear curdled). Cool to 110° to 115°. In a large bowl, dissolve sugar and yeast in warm water. Add the buttermilk mixture, eggs, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, for topping, combine cheddar cheese and chilies; set aside., Punch dough down; turn onto a lightly floured surface and divide in half. Roll each portion into an 18x12-in. rectangle. Spray one half with cooking spray. Top with cheese mixture and remaining dough., Cut into twelve 1-1/2-in. strips. Cut each strip in half and twist. Place 1 in. apart on greased foil-lined baking sheets. Sprinkle with Parmesan cheese. , Bake at 375° for 15-20 minutes or until lightly browned. Remove to wire racks. Serve warm. Refrigerate any leftovers.
Nutrition Facts : Calories 350 calories, Fat 11g fat (7g saturated fat), Cholesterol 71mg cholesterol, Sodium 373mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
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Ethan Jenner
[email protected]These bread twists were a great appetizer for my party. They were easy to make and everyone loved them.
Santina Hudson
[email protected]These bread twists were delicious! The bread was soft and fluffy and the chili filling was flavorful and cheesy. I would definitely recommend this recipe.
eddie ngandu
[email protected]These bread twists were a bit too greasy for my taste. I think I should have used less butter or oil in the dough.
Lonnie Endofhorn
[email protected]I loved how easy these bread twists were to make. I also loved the flavor of the chili filling. I will definitely be making these again.
Ariana Hager
[email protected]These bread twists were a little bland for my taste. I think I should have added more spices to the chili filling.
SHADOW - PUBG MOBILE
[email protected]I followed the recipe exactly and my bread twists turned out perfectly. They were soft, fluffy, and cheesy. The chili filling was also very flavorful. I would definitely recommend this recipe.
Victor Dziwore
[email protected]These bread twists were easy to make and turned out great! The chili filling was especially good. I will definitely be making these again.
786MD CHHOTELAL Mahamad
[email protected]I made these bread twists for my family and they loved them! The bread was soft and fluffy and the chili filling was flavorful and cheesy. I will definitely be making these again.
Qamar Iqbal
[email protected]These bread twists were a little too dry for my taste. I think I should have added more butter or oil to the dough.
Hafi Ahumuza
[email protected]I love how cheesy and flavorful these bread twists are. The chili filling is also really good. I would definitely recommend this recipe to anyone who loves bread and chili.
masudritu masudritu
[email protected]These cheddar chili bread twists were a hit at my party! They were so easy to make and turned out perfectly. The chili and cheese filling was delicious and the bread was soft and fluffy. I will definitely be making these again.