CHEDDAR CHILI BRAID
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Hot roll mix gives me a head start when making this savory bread. I usually make it with a big pot of chili and serve thick warm slices for "dunking".
Provided by Taste of Home
Time 50m
Yield 1 loaf (12 slices).
Number Of Ingredients 6
Steps:
- In a large bowl, combine the contents of the roll mix and yeast packets; stir in the water, one egg, cheddar cheese and chilies. Turn onto a floured surface; knead dough until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes., Divide into thirds. Shape each into a 14-in. rope. Place ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Cover and let rise in a warm place until doubled, about 30 minutes. , Beat remaining egg; brush over dough. Sprinkle with Parmesan cheese. Bake at 375° for 30 minutes or until golden brown. Remove from pan to a wire rack.
Nutrition Facts : Calories 222 calories, Fat 8g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 397mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
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maffiyaRijwan Raja
[email protected]This cheddar chili braid was delicious! The bread was soft and fluffy, and the chili filling was flavorful and cheesy. I will definitely be making this again.
Shiva biswas
[email protected]This bread was okay, but not great. The chili filling was a little too spicy for my taste and the bread was a bit dry. I think I'll try a different recipe next time.
SSEWANYANA DAVID
[email protected]I'm not sure what went wrong with my cheddar chili braid. It didn't look anything like the picture in the recipe. The bread was dense and the chili filling was dry. I won't be making this recipe again.
Elisa Glass
[email protected]This recipe was a disaster! The dough was too sticky and the chili filling was too runny. The bread didn't rise properly and it was a complete waste of time.
Lisa Gebelein
[email protected]This was my first time making a cheddar chili braid. The bread turned out great, but the chili was a little bland. I think I'll add more spices next time.
JJ- GAMING
[email protected]This bread was a little too spicy for my taste, but my husband loved it. I think I'll try making it again with less chili next time.
Beki Tube
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually double the recipe so I can have leftovers.
Julixxy Qboy
[email protected]This recipe was easy to follow and the bread turned out beautifully. The cheddar chili filling was flavorful and the bread was soft and fluffy. I would definitely recommend this recipe to others.
Uyi perewari Peter
[email protected]This bread is amazing! The chili and cheese are a perfect combination. I will definitely be making this again.
EDITH NJERI
[email protected]I've made this recipe several times and it always turns out great. The cheddar cheese and chili give it a delicious flavor that everyone enjoys.
Sohelrain Khan
[email protected]This cheddar chili braid was a hit at my party! It was easy to make and everyone loved it.