Cheese soup is one of my favorites, but it's a bit too rich for my husband's taste. Now I make a variation of potpie we both enjoy. If I'm in a hurry, I'll skip the crust, add extra milk and serve it as a chowder. -Sandra Cothran, Ridgeland, South Carolina
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- For crust, in a small bowl, combine flour and salt. Cut butter in flour until mixture resembles coarse crumbs. Gradually add the water, mixing gently with a fork. Gather into a ball. Cover and chill at least 30 minutes. , For filling, place broth in a Dutch oven; bring to a boil over high heat. Add vegetables. Reduce heat; simmer until vegetables are tender, 10-15 minutes. , In a small bowl, combine flour and milk; stir into broth mixture. Cook and stir over medium heat until slightly thickened and bubbly. Stir in cheese, chicken, poultry seasoning, salt and pepper. Heat until cheese melts. Spoon into a 10-in. cast-iron or other ovenproof skillet. Set aside. , On a lightly floured surface, roll dough for crust to fit top of casserole, trimming edges as necessary. Place on casserole over filling; seal edges. Make several slits in center of crust for steam to escape. , Bake at 425° until golden brown, about 40 minutes.
Nutrition Facts : Calories 603 calories, Fat 31g fat (18g saturated fat), Cholesterol 161mg cholesterol, Sodium 902mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 3g fiber), Protein 42g protein.
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Rahaf Rafik
[email protected]This was a great recipe. I used a rotisserie chicken and it turned out great.
Itoya Victory
[email protected]I made this for my husband and he loved it. He said it was the best chicken pot pie he's ever had.
Sirus Steele
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Wayne Myers
[email protected]I made this for my family and they all loved it. It was a great way to use up leftover chicken.
Bradley Heggestad
[email protected]This was a great recipe. I used a rotisserie chicken and it turned out great.
Jose Ruvalcaba
[email protected]I made this for my husband and he loved it. He said it was the best chicken pot pie he's ever had.
mukhalal sah
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Christina Berhane
[email protected]I made this for my family and they all loved it. It was a great way to use up leftover chicken.
Robin Hensley
[email protected]This was a great recipe. I used a rotisserie chicken and it turned out great.
Prince Shahin Khan
[email protected]I made this for my husband and he loved it. He said it was the best chicken pot pie he's ever had.
Moon Habibi
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Ethan RePass
[email protected]I made this for my family and they all loved it. It was a great way to use up leftover chicken.
Louis Neves
[email protected]This was a great recipe. I used a rotisserie chicken and it turned out great.
Raul Gozman
[email protected]I'm not a big fan of chicken pot pie but this recipe was amazing. The crust was so flaky and the filling was so creamy.
brad pollock
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Blessing Njogu
[email protected]I made this for my husband and he loved it. He said it was the best chicken pot pie he's ever had.
Felisha Borglund
[email protected]This was my first time making chicken pot pie and it turned out great! The crust was perfect and the filling was creamy and flavorful.
Md Emtiaz
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.
bruce beasley
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the crust was flaky and buttery.