CHEDDAR CHEESE-STUFFED BURGERS

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Cheddar Cheese-Stuffed Burgers image

From Bon Appetit, these burgers are always a hit. Instead of poking a hole in the burgers, I make 4 thin patties, put the cheese on one, and then seal the patties together.

Provided by lazyme

Categories     Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

10 ounces ground sirloin or 10 ounces lean ground beef
1/3 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup sharp cheddar cheese, grated
2 English muffins (4 1/2-inch-diameter split horizontally)

Steps:

  • Prepare barbecue (medium-high heat).
  • Combine meat, onion, parsley, Worcestershire sauce, salt and pepper in medium bowl; blend well.
  • Divide meat mixture into 2 equal portions.
  • Shape each into ball.
  • Poke deep hole in each ball and fill each with half of cheese.
  • Mold meat around cheese to enclose.
  • Flatten each filled burger to 3/4-inch-thick patty.
  • Grill burgers to desired doneness, about 5 minutes per side for medium.
  • Grill muffin halves until beginning to color, about 1 minute per side.
  • Serve burgers in muffins.

Nutrition Facts : Calories 569.2, Fat 31.7, SaturatedFat 14.9, Cholesterol 124.6, Sodium 844.1, Carbohydrate 30, Fiber 2.7, Sugar 3.9, Protein 39.7

Hello Sunshine
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I would definitely recommend this recipe to anyone who loves a good cheeseburger.


Md. Raju
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These burgers were perfect for a quick and easy weeknight meal.


shoaib Noonari
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I'm not a huge fan of cheddar cheese, but these burgers were still pretty good.


Allison J. King
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These burgers were a bit too greasy for my taste.


Enter Name
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Not bad, but not amazing either.


DORCAS ASAVA
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Would definitely make again!


Nakia Mitchell
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Overall, these burgers were a solid 8/10. They were easy to make and tasted great.


Demi Adams
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The burgers were good, but I found the cheese to be a bit overpowering. I think I would use a milder cheese next time.


Abdulrahman altairi
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These burgers were a bit dry for my taste. I think I would add some more moisture to the beef next time.


natalie encontre
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The cheddar cheese stuffed burgers were delicious! The cheese was melted and gooey, and the beef was cooked to perfection. I would definitely recommend this recipe.


Trade 245
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I love how easy these burgers are to make. I was able to whip them up in no time, and they turned out perfectly.


Mariam Jaan
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These burgers were a hit with my family! The cheese was perfectly melted and gooey, and the beef was juicy and flavorful. I will definitely be making these again.