CHEDDAR CHEESE-STUFFED BURGERS
From Bon Appetit, these burgers are always a hit. Instead of poking a hole in the burgers, I make 4 thin patties, put the cheese on one, and then seal the patties together.
Provided by lazyme
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium-high heat).
- Combine meat, onion, parsley, Worcestershire sauce, salt and pepper in medium bowl; blend well.
- Divide meat mixture into 2 equal portions.
- Shape each into ball.
- Poke deep hole in each ball and fill each with half of cheese.
- Mold meat around cheese to enclose.
- Flatten each filled burger to 3/4-inch-thick patty.
- Grill burgers to desired doneness, about 5 minutes per side for medium.
- Grill muffin halves until beginning to color, about 1 minute per side.
- Serve burgers in muffins.
Nutrition Facts : Calories 569.2, Fat 31.7, SaturatedFat 14.9, Cholesterol 124.6, Sodium 844.1, Carbohydrate 30, Fiber 2.7, Sugar 3.9, Protein 39.7
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Hello Sunshine
[email protected]I would definitely recommend this recipe to anyone who loves a good cheeseburger.
Md. Raju
[email protected]These burgers were perfect for a quick and easy weeknight meal.
shoaib Noonari
[email protected]I'm not a huge fan of cheddar cheese, but these burgers were still pretty good.
Allison J. King
[email protected]These burgers were a bit too greasy for my taste.
Enter Name
[email protected]Not bad, but not amazing either.
DORCAS ASAVA
[email protected]Would definitely make again!
Nakia Mitchell
[email protected]Overall, these burgers were a solid 8/10. They were easy to make and tasted great.
Demi Adams
[email protected]The burgers were good, but I found the cheese to be a bit overpowering. I think I would use a milder cheese next time.
Abdulrahman altairi
[email protected]These burgers were a bit dry for my taste. I think I would add some more moisture to the beef next time.
natalie encontre
[email protected]The cheddar cheese stuffed burgers were delicious! The cheese was melted and gooey, and the beef was cooked to perfection. I would definitely recommend this recipe.
Trade 245
[email protected]I love how easy these burgers are to make. I was able to whip them up in no time, and they turned out perfectly.
Mariam Jaan
[email protected]These burgers were a hit with my family! The cheese was perfectly melted and gooey, and the beef was juicy and flavorful. I will definitely be making these again.