CHEDDAR CHEESE STRAWS
I don't remember in which cookbook I found this, but it is certainly not original. That said, it is delicious!
Provided by dogsandwoods
Categories Lunch/Snacks
Time 26m
Yield 36 straws, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Cream cheese and butter together using an electric mixer.
- Add remaining ingredients and mix well.
- Roll dough out to a 1/4" thick rectangle on a floured cutting board.
- Cut into 3/4" wide strips.
- Twist the strips a few times and place on an ungreased cookie sheet.
- Bake 5-7 minutes; cool on a rack.
Nutrition Facts : Calories 334.1, Fat 20.5, SaturatedFat 12.9, Cholesterol 60, Sodium 338.3, Carbohydrate 24.4, Fiber 0.9, Sugar 0.3, Protein 12.7
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Adelaide Garrison
[email protected]I can't wait to try this recipe!
Jazzy
[email protected]These cheese straws are a great way to use up leftover cheese.
Renee Kistandu
[email protected]I've made these cheese straws several times and they always turn out perfectly.
Azan Imran Cloths Arts
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Samikshya Thapa
[email protected]These cheese straws are the perfect party food. They're easy to make, they travel well, and everyone loves them.
Mary Petersen
[email protected]I'm always looking for new and easy appetizer recipes and this one fits the bill. These cheese straws are quick to make and they're always a hit.
David Luka
[email protected]I made these cheese straws for my son's birthday party and they were a huge hit! The kids loved them.
Fausa Oloyede
[email protected]These cheese straws are the best! I've tried other recipes, but this one is my favorite.
Shukar Warraich
[email protected]I love the cheesy flavor of these straws. They're the perfect snack for a party or a movie night.
Alex Egno
[email protected]These cheese straws are so easy to make and they're always a hit with my family and friends.
Gladys Guzman
[email protected]I'm not a big fan of cheese straws, but I tried this recipe and I was pleasantly surprised. They were really good!
Anxari Uzair
[email protected]I made these cheese straws for a potluck and they were gone in minutes. Everyone raved about how delicious they were.
Mahi Shah
[email protected]I followed the recipe exactly and the cheese straws turned out perfectly. They were golden brown and crispy.
Sollange Carvalho
[email protected]I love that this recipe uses cheddar cheese. It gives the cheese straws a sharp, tangy flavor.
Sam Lavers
[email protected]These cheese straws are the perfect appetizer or snack. They're cheesy, crunchy, and addictive!
Nathanial Sullivan-Manso
[email protected]I've been making these cheese straws for years and they're always a crowd-pleaser.
Asia Begum
[email protected]These cheese straws were a hit at my last party! They were so easy to make and everyone loved them.