CHEDDAR CHEESE SOUP (ATKINS)
Atkins website.This basic cheese soup recipe is low in carbs and high in protein, making it a great vegetarian meal-but it's tasty enough to appeal to confirmed carnivores. It also lends itself to many variations. Cooked broccoli and bacon bits make tasty add ins.
Provided by Michelle Rogers
Categories Lunch/Snacks
Time 20m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Melt butter in a large saucepan over medium heat. Add shallot and sauté until soft, about 3 minutes. Add stock and bring to a simmer. Whisk in thickener; cook until mixture thickens, about 2 minutes.
- 2. Add cream and simmer, stirring occasionally, until hot. Slowly whisk in cheese until melted and thoroughly combined. Stir in paprika and salt and serve.
- Variations:.
- Jalapeño Cheddar Soup: Prepare Cheddar Cheese Soup according to instructions, adding one seeded and minced jalapeño with the shallot. Season with Tabasco sauce to taste just before serving.
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Amir Umer
[email protected]This soup is a bit too cheesy for my taste, but it's still pretty good.
Lony Makoatle
[email protected]This soup is delicious! I love the sharp cheddar cheese flavor. It's also very easy to make.
su rain bhatt
[email protected]This soup is a great way to warm up on a cold winter day. It's also a great way to get your daily dose of vegetables.
Nannoo Kelly
[email protected]I love that this soup is low-carb so I can enjoy it without guilt. It's also a great source of protein and calcium.
Krystal Roussin
[email protected]This soup is perfect for a party or potluck. It's easy to make and it always gets rave reviews.
Majesty
[email protected]This soup is a great way to use up leftover cheddar cheese. It's also a great way to get your kids to eat their vegetables.
Emran Abdlkder
[email protected]I'm not a huge fan of cheddar cheese soup, but this recipe changed my mind. It's so flavorful and creamy. I'll definitely be making this again.
arif Fazal
[email protected]This soup is delicious and it's so easy to make. I always have the ingredients on hand so I can make it at a moment's notice.
Binod Kumar mahato Mahato
[email protected]I love this soup! It's my go-to comfort food when I'm feeling under the weather.
saifullah noman
[email protected]This soup is so easy to make and it tastes so good. I've already made it twice this week!
Julian Dickson
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it up. It's definitely a keeper.
yusra ishaque
[email protected]This soup is a winner! It's cheesy, flavorful, and perfect for a cold winter day. I especially love that it's low-carb so I can enjoy it without worrying about my weight.
Felix Akafia
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The soup is delicious and it really does taste like cheddar cheese. I'll definitely be making this again.
Akbar Molla
[email protected]This soup is amazing! It's so easy to make and it tastes like it came from a restaurant. I love that it's low-carb so I can enjoy it without guilt.
Gyan Yadav
[email protected]I've tried many cheddar cheese soup recipes over the years, but this one is by far the best. It has the perfect balance of sharp cheddar cheese and creamy broth. I always get compliments when I serve it to guests.
Suraj Karki
[email protected]This cheddar cheese soup is a lifesaver for my low-carb diet. It's creamy, cheesy, and satisfying without being too heavy. I love that it's made with simple, everyday ingredients that I can find at any grocery store.