CHEDDAR CHEESE SOUP
Make and share this Cheddar Cheese Soup recipe from Food.com.
Provided by evelynathens
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in large saucepan over medium-high heat; add onions, celery and garlic and saute until vegetables are tender, about 5 minutes; mix in flour, paprika and cayenne, and stir 3 minutes; gradually stir in broth; bring to boil; reduce heat to medium-low, cover and simmer 15 minutes.
- strain; return to same saucepan; add half and half and bring to simmer over medium heat; add cheese, ½ cup at a time, stirring until cheese melts before next addition; mix in Worcestershire Sauce, Tabasco and parsley; adjust seasonings to taste; season to taste with salt and pepper.
Nutrition Facts : Calories 408.5, Fat 31.4, SaturatedFat 19.4, Cholesterol 92.2, Sodium 438.6, Carbohydrate 15.6, Fiber 1.3, Sugar 3.2, Protein 18.1
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Ali Hawte
[email protected]I love this soup! It's so creamy and cheesy, and the flavor is perfect. I always make a double batch so I have leftovers for lunch the next day.
monikathe unicorn
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just a quick weeknight dinner. It's always a hit.
Kabeer Khan
[email protected]This is the perfect comfort food for a cold winter day. It's cheesy, creamy, and so flavorful. I love that I can use whatever cheese I have on hand, and it always turns out great.
Khaos
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious. I highly recommend this recipe.
Md NurAlom
[email protected]This was the best cheddar cheese soup I've ever had! It was so creamy and cheesy, and the flavor was perfect. I will definitely be making this soup again and again.
Daniel Romero
[email protected]This soup was okay, but it wasn't anything special. It was a little too thick for my taste, and the flavor was a bit bland. I think I'll try a different recipe next time.
Bozoli Master
[email protected]I was really disappointed with this recipe. The soup was bland and flavorless. I followed the recipe exactly, but it just didn't turn out right. I think I'll try a different recipe next time.
William Black
[email protected]This is my go-to recipe for cheddar cheese soup. It's simple to make and always turns out delicious. I like to add a little bit of chopped bacon to the soup for extra flavor. It's also great served with a grilled cheese sandwich.
Guruge Pahasara
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just a quick weeknight dinner. It's always a hit. I love that I can use whatever cheese I have on hand, and it always turns out great.
BLUNT3D
[email protected]This soup was a big hit with my family! It's creamy, cheesy, and flavorful. I used sharp cheddar cheese, and it gave the soup a nice tang. I also added a bit of cayenne pepper for a little kick. My kids loved it, and even my husband, who is not a big