This is a rich and delicious cheese soup. This is for the times you want to splurge. Do not use low-fat cheese because it will not have the same rich and creamy taste.
Provided by Sheila McKay
Categories Cream Soups
Time 45m
Number Of Ingredients 16
Steps:
- 1. Melt butter in a stockpot, add celery, green peppers, mushrooms, carrots, onions, and ham. Cook for 10 minutes or until vegetables are tender. Stir in flour and cornstarch to make a roux. Heat through for 3 minutes, stirring constantly. Pour in broth and stir until thickened. Mix in milk, mustard, cheese, cayenne pepper, salt and pepper. Heat, stirring occasionally, until cheese is melted.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #bisques-cream-soups #soups-stews #eggs-dairy #easy #kid-friendly #cheese #dietary #low-sodium #low-calorie #low-carb #low-in-something #3-steps-or-less
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[email protected]This soup is delicious! I made it for a party and everyone loved it. It's so creamy and cheesy, and the sharp cheddar flavor is perfect. I will definitely be making this soup again.
Lerato Moyo
[email protected]This soup was a disappointment. It was bland and watery, and the cheddar flavor was barely noticeable. I followed the recipe exactly, but I'm not sure what went wrong. I won't be making this soup again.
Mymar Omy
[email protected]This soup is amazing! The cheddar flavor is perfect, and the soup is so creamy and smooth. I loved the addition of diced tomatoes and green chilies, which gave the soup a nice bit of texture and spice. I will definitely be making this soup again.
James Bray
[email protected]This soup is delicious! I love the sharp cheddar flavor, and the soup is so creamy and smooth. I also like the addition of diced tomatoes and green chilies, which give the soup a nice bit of texture and spice. I will definitely be making this soup ag
Moheezkhan Moheez
[email protected]This soup is so easy to make, and it's always a hit with my family. The kids love the cheesy flavor, and the adults appreciate the sharp cheddar taste. I also like that the soup is relatively healthy, and it's a great way to get my kids to eat their
EVELYN PROCTOR
[email protected]I'm not a huge fan of cheddar cheese soup, but this recipe was surprisingly good. The soup was creamy and flavorful, and the sharp cheddar flavor was not overpowering. I also liked the addition of diced tomatoes and green chilies, which gave the soup
Peerzada shahzaib
[email protected]This soup is delicious! I love the sharp cheddar flavor, and the soup is so creamy and smooth. I also like the addition of diced tomatoes and green chilies, which give the soup a nice bit of texture and spice. I will definitely be making this soup ag
Azan Nasir
[email protected]This soup is the perfect comfort food for a cold winter day. It's so creamy and cheesy, and the sharp cheddar flavor is just perfect. I love serving this soup with a side of crusty bread or crackers.
Kamari Hammonds
[email protected]I made this soup for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments. The soup is so easy to make, and it's perfect for a crowd.
Eldee Junard
[email protected]This soup was a hit with my family! The kids loved the cheesy flavor, and the adults appreciated the sharp cheddar taste. I also liked that the soup was easy to make and didn't require any fancy ingredients.
Andrea Dias
[email protected]I wasn't sure about this soup at first, but I'm so glad I tried it! The cheddar flavor is subtle, but it's there, and the soup is so creamy and comforting. I loved the addition of diced tomatoes and green chilies, which gave the soup a nice bit of te
Adnan Aleem
[email protected]This soup was easy to make and very tasty. I used sharp cheddar cheese, and it gave the soup a nice tangy flavor. I also added a bit of cayenne pepper to give it a little kick. I served the soup with a side of crusty bread, and it was a perfect meal.
SABBIR SHEIKH
[email protected]This soup is amazing! The cheddar flavor is perfect, and the soup is so creamy and smooth. I loved the addition of diced tomatoes and green chilies, which gave the soup a nice bit of texture and spice. I will definitely be making this soup again.
Suraj Aacharya
[email protected]Meh.
Tim Fleming
[email protected]This soup was a disappointment. It was bland and watery, and the cheddar flavor was barely noticeable. I followed the recipe exactly, but I'm not sure what went wrong. I won't be making this soup again.
Alberto Osorio
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious. The soup is thick and creamy, with a sharp cheddar flavor that is perfectly balanced by the sweetness
Teresa Gaeta
[email protected]This cheddar cheese soup is the ultimate comfort food! It's rich, creamy, and cheesy, with a perfect balance of sharp and mild flavors. I loved the addition of diced tomatoes and green chilies, which gave the soup a nice bit of texture and spice. I a