CHEDDAR CHEESE SCONES
Categories Bread Milk/Cream Breakfast Brunch Bake Cheddar Chive Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 14
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Sprinkle large rimmed baking sheet with flour. Whisk first 3 ingredients in large bowl. Stir in chives and cheese. Whisk 3/4 cup milk, 1 egg, oil, and mustard in small bowl. Gradually add milk mixture to dry ingredients, tossing until moist clumps form and adding more milk by tablespoonfuls if dough is dry. Turn dough out onto lightly floured surface; knead just until dough comes together.
- Pat out dough to 1-inch-thick round. Using 2 1/2-inch-diameter cutter, cut out scones. Gather dough scraps and repeat. Transfer to prepared sheet. Whisk remaining egg in small cup; brush over scones. Sprinkle with sesame seeds.
- Bake scones until golden on top and tester inserted into center comes out clean, about 14 minutes. Cool scones on sheet 5 minutes. Transfer to basket. Serve warm.
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JAH STICK
[email protected]5 stars!
Kanthi Kanthi
[email protected]Thanks for sharing this recipe!
Saladin Sajjad
[email protected]I'm definitely making these scones again soon.
Tumela Moimane
[email protected]These scones are a great way to start the day.
Lahna Bobo
[email protected]I'm so glad I found this recipe! These cheddar cheese scones are the perfect addition to my brunch menu.
Abdulhamid Amin
[email protected]Overall, I thought these cheddar cheese scones were a good recipe. They were easy to make and tasted delicious. I would definitely make them again.
Aymen Heddouche
[email protected]These scones were a bit too crumbly for my taste. I think I would have preferred them with a bit more flour.
Antoinette Norris
[email protected]I found the scones to be a bit dry. I think I would have preferred them with a bit more butter or milk.
Nadir Balouch
[email protected]I'm not a big fan of cheddar cheese, but I still enjoyed these scones. They were light and fluffy, with a nice savory flavor.
Kinzy Alaa
[email protected]These scones are a great way to use up leftover cheese.
Gloria Pi
[email protected]I love the combination of cheddar cheese and chives in these scones. It's a classic flavor combination that never gets old.
Mark Ashton
[email protected]These scones are perfect for a quick and easy breakfast or snack.
kamal mia
[email protected]I've made these scones several times and they always turn out great. They're a family favorite.
Yesenia Quintero
[email protected]I made these scones for a bake sale and they were a huge success! Everyone loved them.
Rose Khoza
[email protected]Delicious!
Ayesha waqas
[email protected]The scones were easy to make and turned out perfectly. I served them with jam and clotted cream, and they were a real treat.
MD bubal Islam
[email protected]These scones were a bit denser than I expected, but still very tasty. I think I would have preferred them with a bit more cheese.
Anriette Els
[email protected]I'm not usually a fan of scones, but these cheddar cheese scones changed my mind. They were so moist and flavorful, I couldn't resist eating more than one.
KONOK GAMER
[email protected]I've tried many scone recipes before, but this one is definitely my favorite. The scones were light and airy, with a perfect balance of cheese and savory flavor.
Emmanuel Kyei Peprah
[email protected]These cheddar cheese scones were a hit at my brunch party! They were so easy to make and tasted delicious. I especially loved the crispy exterior and the cheesy, fluffy interior.