CHEDDAR CHEESE SCONES
A friend of mine makes all kinds of great scones and I got this recipe from her. I like the savory ones better than the fruity ones.
Provided by Kathie Carr
Categories Savory Breads
Time 45m
Number Of Ingredients 10
Steps:
- 1. Butter 2 small cookie sheets. In a large bowl combine flour, sugar, baking powder, and salt. Mix well. With pastry blender or fork cut butter into flour mixture until result resembles coarse crumbs. Add cream, eggs, cheddar cheese, and onions. Mix until ingredients are combined. Cover dough with a towel and let dough rest for 40 minutes.
- 2. Preheat oven to 375 degrees. Divide dough into 2 parts. Knead each part about 10 times. Roll each out to a circle about 3/4 inch thick. Place on buttered cookie sheets and sprinkle each with 1 tablespoon Parmesan cheese. Score each circle into 8 wedges. Bake for 35-40 minutes or until nicely browned. Remove from oven and cut wedges. Serve warm.
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Omar Mostafa
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I might try adding a little more butter or milk next time.
bikash budha
[email protected]These scones were easy to make and turned out great! I made them for a brunch party and they were a hit. Everyone loved them. The recipe is a keeper!
EMAM_ RAJI
[email protected]I've been looking for a good cheddar cheese scone recipe, and this one is perfect! The scones were light and fluffy, with a perfect amount of cheese. I will definitely be making these again.
Bayanda Buthelezi
[email protected]These scones were amazing! I made them for a party and they were a huge hit. Everyone loved them. They were light and fluffy, with a perfect balance of cheese and savory flavor. I will definitely be making these again.
Qadeer Abbas
[email protected]I made these scones for my family and they loved them! They were so easy to make and so delicious. I will definitely be making them again.
john nanchip
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I might try adding a little more butter or milk next time.
Moied Khan
[email protected]I love cheese scones, and these were some of the best I've ever had. They were light and fluffy, with a perfect amount of cheese. I will definitely be making these again!
Eli Cub
[email protected]These scones were easy to make and turned out great! I made them for a brunch party and they were a hit. Everyone loved them. The recipe is a keeper!
Lumka Mbalenhle
[email protected]I've never been a big fan of scones, but these cheddar cheese scones changed my mind. They were so delicious! The cheese flavor was perfect, and the scones were moist and tender. I will definitely be making these again.
Orisa Taohid Taohid
[email protected]These scones were a hit! They were light and fluffy, with a perfect balance of cheese and savory flavor. I followed the recipe exactly, and they turned out perfectly. I'll definitely be making these again!