CHEDDAR CHEESE SCALLOPED POTATOES
Recipe from cousin Bev.
Provided by Sandy Alley
Categories Potatoes
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Melt the butter in a pot and whisk in the flour, cooking for 1 minute over med. high heat.
- 2. Whisk in the milk, salt, house seasoning and cayenne pepper.
- 3. Cook till the mixture thickens up, remove from heat and stir in the cheese.
- 4. Place half of the potatoes in the bottom of a lightly greased 1 quart casserole dish.
- 5. Pour half of the cheese mixture over the potatoes and spread around.
- 6. Repeat with remaining potatoes and cheese mixture. Sprinkle the top with a little of the paprika.
- 7. Bake in a 350* oven, uncovered, for 45 minutes or more. (I think one hour.)
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Ibrahim sambo Bunxa
[email protected]These potatoes were a little too bland for my taste. I think I'll add more salt and pepper next time.
Jim Burrows
[email protected]I've made this recipe several times and it always turns out perfect. It's a great side dish for any occasion.
Zoe Wathey
[email protected]These potatoes were easy to make and they turned out so delicious. I will definitely be making them again.
Jabu
[email protected]I'm not a big fan of potatoes, but I loved these. They were so flavorful and cheesy.
valentino hutchens
[email protected]These potatoes are the perfect comfort food. They're cheesy, creamy, and so satisfying.
Behram Zeb
[email protected]I made these potatoes for a party and they were a huge hit. Everyone loved them!
Williams Yvonne
[email protected]I'm allergic to dairy, so I used vegan cheese and milk in this recipe. It turned out great!
Sharon Fowler
[email protected]These potatoes were a little too cheesy for my taste. I think I'll use less cheese next time.
Corrie Neethling
[email protected]I made these potatoes in a slow cooker. They turned out great! I just cooked them on low for 8 hours.
Tom Miller
[email protected]I added a layer of thinly sliced ham to the potatoes before baking. It added a nice smoky flavor.
Asad Magsi
[email protected]I've made this recipe with both russet and Yukon Gold potatoes. I prefer the Yukon Golds because they're creamier.
Nathan Floyd
[email protected]These potatoes were a great way to use up leftover mashed potatoes. They were quick and easy to make, and they were a big hit with my family.
Wael Kodmani
[email protected]I'm not a big fan of cheese, but even I enjoyed these potatoes. They were rich and flavorful.
Malak Mohammed
[email protected]I made these potatoes for my picky kids and they loved them! They're definitely a keeper.
Vanessa Alarid
[email protected]These potatoes were a little bland for my taste. I think I'll add more cheese next time.
Amana Kalid
[email protected]I followed the recipe exactly and the potatoes turned out perfect. I highly recommend this recipe.
Nini Kharabadze
[email protected]These potatoes were so easy to make and they turned out so creamy and cheesy. I will definitely be making them again.
Neba Nebyu
[email protected]These were delicious! I made them for a potluck and they were a big hit. Everyone loved them.
Asghar Ghulam
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of chopped bacon for extra flavor.
MAHAR RAEES ARAIN
[email protected]Cheddar Cheese Scalloped Potatoes were a hit with my family! Creamy, cheesy, and comforting, they were the perfect side dish to our roast chicken.