CHEDDAR CHEESE ROUNDS
Orange-colored sharp cheddar will give the rounds a deep golden hue. From Cook's Country magazine. Just in time for holiday entertaining!
Provided by Chef PotPie
Categories Cheese
Time 25m
Yield 60 serving(s)
Number Of Ingredients 7
Steps:
- Process pecans, flour, and cornstarch in food processor until finely ground. Add remaining ingredients and pulse until dough forms. Turn dough out onto lightly floured surface and roll into two 8-inch logs. Wrap tightly with plastic wrap and refrigerate until firm, at least 1 hour or up to 3 days.
- Adjust oven racks to upper-middle and lower-middle positions and heat oven to 400 degrees. Line 2 baking sheets with parchment paper. Slice logs into 1/4-inch rounds and place 3/4 inch apart on prepared baking sheets. Bake until golden, about 15 minutes, switching and rotating baking sheets halfway through baking. Let cool 3 minutes on sheets, then transfer to wire rack and cool completely. Serve. (Rounds can be kept in airtight container at room temperature for up to 3 days.).
- Make Ahead: At the end of step 1, logs can be wrapped in plastic, then foil, and frozen for up to 1 month. Defrost in refrigerator before proceeding with step 2.
Nutrition Facts : Calories 41.9, Fat 3.1, SaturatedFat 1.8, Cholesterol 8, Sodium 43, Carbohydrate 2.2, Fiber 0.1, Sugar 0.1, Protein 1.3
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Gurung Dai
[email protected]I'm not a big fan of cheddar cheese, but I'm willing to give this recipe a try.
Tasawarhayat Tasawar
[email protected]This recipe sounds delicious! I can't wait to try it.
Qalab Abbas
[email protected]I'm always looking for new and easy recipes to try. This one definitely fits the bill.
Str Brothers
[email protected]These look like the perfect party appetizer. I can't wait to make them for my next party.
Anna Enright
[email protected]I love the idea of using cheddar cheese in this recipe. It sounds like a great way to add some extra flavor.
Juan Jaimes
[email protected]This is a great recipe for a quick and easy snack.
Thandi Norah
[email protected]I'm definitely going to give this recipe a try. It looks so easy and delicious.
Germila Jones
[email protected]These look delicious! I can't wait to try them.
Kekhutsitse Ntoampe
[email protected]I've tried this recipe several times and I can never seem to get it right. The cheese always ends up burning.
Ramprit Singh
[email protected]These were a complete disaster. The cheese melted all over the pan and they were impossible to flip.
Daniel Prinsloo
[email protected]I thought these were just okay. They were easy to make, but they didn't have a lot of flavor.
Jeannelle Williams
[email protected]These were a bit too cheesy for my taste, but my kids loved them.
Joshua Vickery
[email protected]I followed the recipe exactly and the cheddar cheese rounds came out perfectly. They were crispy on the outside and gooey on the inside. Yum!
Saidwali Orakzai
[email protected]These were so easy to make and they turned out so well. I'm definitely going to make them again.
Notx Yt
[email protected]I was a bit skeptical at first, but these cheddar cheese rounds were actually really good. I'll definitely be making them again.
Azhar Satti
[email protected]These were delicious! I made them for my family and they all loved them.
Sabir Naul
[email protected]I've made these cheddar cheese rounds several times now and they always turn out perfectly. They're the perfect appetizer for any occasion.
Kimera Muhammad
[email protected]These cheddar cheese rounds were a hit at my last party! They were so easy to make and everyone loved them.