CHEDDAR CHEESE ROUNDS
Orange-colored sharp cheddar will give the rounds a deep golden hue. From Cook's Country magazine. Just in time for holiday entertaining!
Provided by Chef PotPie
Categories Cheese
Time 25m
Yield 60 serving(s)
Number Of Ingredients 7
Steps:
- Process pecans, flour, and cornstarch in food processor until finely ground. Add remaining ingredients and pulse until dough forms. Turn dough out onto lightly floured surface and roll into two 8-inch logs. Wrap tightly with plastic wrap and refrigerate until firm, at least 1 hour or up to 3 days.
- Adjust oven racks to upper-middle and lower-middle positions and heat oven to 400 degrees. Line 2 baking sheets with parchment paper. Slice logs into 1/4-inch rounds and place 3/4 inch apart on prepared baking sheets. Bake until golden, about 15 minutes, switching and rotating baking sheets halfway through baking. Let cool 3 minutes on sheets, then transfer to wire rack and cool completely. Serve. (Rounds can be kept in airtight container at room temperature for up to 3 days.).
- Make Ahead: At the end of step 1, logs can be wrapped in plastic, then foil, and frozen for up to 1 month. Defrost in refrigerator before proceeding with step 2.
Nutrition Facts : Calories 41.9, Fat 3.1, SaturatedFat 1.8, Cholesterol 8, Sodium 43, Carbohydrate 2.2, Fiber 0.1, Sugar 0.1, Protein 1.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gurung Dai
g19@yahoo.comI'm not a big fan of cheddar cheese, but I'm willing to give this recipe a try.
Tasawarhayat Tasawar
t86@hotmail.comThis recipe sounds delicious! I can't wait to try it.
Qalab Abbas
a-q@yahoo.comI'm always looking for new and easy recipes to try. This one definitely fits the bill.
Str Brothers
bs@yahoo.comThese look like the perfect party appetizer. I can't wait to make them for my next party.
Anna Enright
anna_e61@yahoo.comI love the idea of using cheddar cheese in this recipe. It sounds like a great way to add some extra flavor.
Juan Jaimes
j.jaimes100@yahoo.comThis is a great recipe for a quick and easy snack.
Thandi Norah
n_t@yahoo.comI'm definitely going to give this recipe a try. It looks so easy and delicious.
Germila Jones
j-germila7@yahoo.comThese look delicious! I can't wait to try them.
Kekhutsitse Ntoampe
kekhutsitse@gmail.comI've tried this recipe several times and I can never seem to get it right. The cheese always ends up burning.
Ramprit Singh
ramprit-s@hotmail.comThese were a complete disaster. The cheese melted all over the pan and they were impossible to flip.
Daniel Prinsloo
prinsloo.d98@yahoo.comI thought these were just okay. They were easy to make, but they didn't have a lot of flavor.
Jeannelle Williams
williams_jeannelle70@gmail.comThese were a bit too cheesy for my taste, but my kids loved them.
Joshua Vickery
joshua_v22@yahoo.comI followed the recipe exactly and the cheddar cheese rounds came out perfectly. They were crispy on the outside and gooey on the inside. Yum!
Saidwali Orakzai
o-s45@gmail.comThese were so easy to make and they turned out so well. I'm definitely going to make them again.
Notx Yt
yt.notx67@gmail.comI was a bit skeptical at first, but these cheddar cheese rounds were actually really good. I'll definitely be making them again.
Azhar Satti
s51@gmail.comThese were delicious! I made them for my family and they all loved them.
Sabir Naul
sabir_naul@gmail.comI've made these cheddar cheese rounds several times now and they always turn out perfectly. They're the perfect appetizer for any occasion.
Kimera Muhammad
k.m@gmail.comThese cheddar cheese rounds were a hit at my last party! They were so easy to make and everyone loved them.