CHEDDAR CHEESE RISOTTO
Make and share this Cheddar Cheese Risotto recipe from Food.com.
Provided by carolinajewel
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- To cook leeks: Heat butter and oil in medium-sized saucepan over medium heat until butter melts. Add leeks. Cook for 5 minutes or until softened.
- To cook rice: Add rice. Cook, stirring, for 1 minute. Increase heat to high. Stir in wine and mustard. Cook, stirring, for 4 minutes or until wine is absorbed. Add 1 ladle of hot broth. Cook for 5 minutes or until broth is absorbed. Repeat, adding broth and cooking, until rice is al dente, about 20 minutes.
- To add cheese: Stir in cheese until it melts. Remove pan from heat, still stirring. Spoon into warm dishes. Garnish with chopped chives.
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FO YE J
[email protected]I love this risotto. It's so easy to make, and it's always a hit with my friends and family.
Aisha Abubakar
[email protected]This risotto is the perfect comfort food. It's warm, cheesy, and so satisfying.
Kelly Rae
[email protected]I made this risotto for my family last night, and they all loved it. Even my picky kids ate it all up.
Md Khokon Sharker
[email protected]This risotto is so creamy and cheesy, it's like a hug in a bowl.
jibrin I love sofe the f
[email protected]I've made this risotto several times now, and it's always a hit. It's a great dish for a special occasion.
md Billal
[email protected]This is the best risotto I've ever had. The instructions were clear and easy to follow, and the results were amazing.
Bilal Ahmad Ani
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It's so creamy and flavorful, and the cheese is just perfect.
LaMarian Williams
[email protected]This risotto is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and then just reheat it when I'm ready to serve.
Mahoro Fororance
[email protected]I made this risotto for a dinner party last night, and everyone loved it. It was the perfect dish to serve with grilled chicken.
Mehar Asif Tanha
[email protected]This is my new favorite risotto recipe. It's so creamy and cheesy, and the flavor is amazing.
Sonika Sunar
[email protected]I've made this risotto several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Leroy Brown
[email protected]This risotto was absolutely delicious! The cheese was perfectly melted and gooey, and the rice was cooked to perfection. I will definitely be making this again.