CHEDDAR CHEESE & RED PEPPER POPOVERS
I love the look, taste and presentation of a well done pop over and this savory version has it all. Popovers do not hold or store well, so plan on enjoying them when they are fresh from the oven. If they have cooled, warm them briefly in a 350 oven for 5 to 10 minutes
Provided by Bonnie G 2
Categories Breads
Time 45m
Yield 6 popovers, 6 serving(s)
Number Of Ingredients 8
Steps:
- osition a rack in center of oven and preheat to 450.
- Lightly coat popover pan with butter or oil.
- Place empty pan in oven while it's heating.
- In medium bowl, whisk together milk, eggs butter and flour until well blended.
- Add salt, red pepper, and rosemary.
- Remove pan from oven and close oven door.
- Divide batter among the hot prepared cups and tow with cheese.
- Return pan to oven and bake for 20 minutes at 450.
- Then reduce to 350 for 15 to 18 minutes until popovers are a deep golden brown.
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Oscar Szymanek
[email protected]Yum!
Hanane Rhandor
[email protected]These popovers were delicious! I used a medium cheddar cheese and they had a nice, sharp flavor. I will definitely be making these again.
Natasza Adamczyk
[email protected]I made these popovers for a potluck and they were a big hit! Everyone loved them. They were so light and fluffy, and the cheddar cheese and red pepper gave them a delicious flavor.
Mani Munna
[email protected]These popovers were a disappointment. They were dense and flavorless. I won't be making these again.
Nazar Nazar
[email protected]I've never made popovers before, but these were so easy to make and they turned out perfect! I will definitely be making these again.
Md mamon Miya
[email protected]These popovers were a bit too dry for my taste. I think I would add a little bit more milk or butter next time.
Mario Nitsckie
[email protected]I've made these popovers several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Thabani Phumlani
[email protected]These popovers were a little too cheesy for my taste, but my husband loved them. They were also a bit difficult to get out of the muffin tins without breaking.
Justin Caraballo
[email protected]I followed the recipe exactly and my popovers came out perfect! They were so light and fluffy, and the cheddar cheese and red pepper gave them a delicious flavor.
Vincent Trance
[email protected]These popovers were delicious! I used a medium cheddar cheese and they had a nice, sharp flavor. I will definitely be making these again.
Leon Maksuti
[email protected]I made these popovers for a potluck and they were a big hit! Everyone loved them. They were so light and fluffy, and the cheddar cheese and red pepper gave them a delicious flavor.
Al Ameen
[email protected]These popovers were a disappointment. They were dense and flavorless. I won't be making these again.
David Cleark
[email protected]I've never made popovers before, but these were so easy to make and they turned out perfect! I will definitely be making these again.
Aqib Ali Khan
[email protected]These popovers were a bit too dry for my taste. I think I would add a little bit more milk or butter next time.
Djeric Dior
[email protected]I made these popovers for breakfast and they were a big hit with my family. They were so light and fluffy, and the cheddar cheese and red pepper gave them a delicious flavor.
Aqib 7490
[email protected]These popovers were delicious! I used a sharp cheddar cheese and they had a nice kick to them. I will definitely be making these again.
Ahmad khan Gaming
[email protected]I followed the recipe exactly and my popovers came out flat. I'm not sure what I did wrong.
Radheshyam Sah
[email protected]These popovers were a little too cheesy for my taste, but my husband loved them. They were also a bit difficult to get out of the muffin tins without breaking.
Nabi Bux Khan
[email protected]I've made these popovers several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Bradley Brow
[email protected]These popovers were a hit at my dinner party! They were so light and fluffy, and the cheddar cheese and red pepper gave them a delicious flavor.