CHEDDAR CHEESE MASHED POTATOES
A sweet potato added to the usual Yukon golds gives these cheesy potatoes a slightly sweet flavor and nice rich color. No one will believe they're lighter. -Connie Boll, Chilton, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- Place potatoes and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Drain., In a large bowl, mash potatoes. Stir in the sour cream, thyme, salt, pepper and 1 cup cheese. Transfer to a 3-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 10-15 minutes or until heated through.
Nutrition Facts : Calories 179 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 434mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
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Ghostly44nerdy YTV
[email protected]These potatoes were a bit too salty for my taste. I would recommend using less salt next time.
Sofiya Kc
[email protected]I was looking for a new mashed potato recipe and this one did not disappoint. The cheddar cheese added a nice twist to the classic dish.
Natalie Nair
[email protected]These potatoes were easy to make and they turned out great. I will definitely be adding them to my regular rotation of side dishes.
DILAWAR SHAHZAD
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed these. The cheese made them so rich and creamy.
Murphydog 1350
[email protected]These potatoes were the perfect side dish for my Thanksgiving dinner. They were creamy, cheesy, and flavorful.
shahzad khan
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Khalil Niazmand
[email protected]These potatoes were delicious! I will definitely be making them again.
Nick Pen
[email protected]I found that the potatoes were a little dry. I think I would have added a little more milk or cream to make them creamier.
mickey mcgill
[email protected]These mashed potatoes were a little too cheesy for my taste. I think I would have preferred a milder cheese, like a Monterey Jack.
kamrul hasan dulal
[email protected]I used a sharp cheddar cheese and it gave the potatoes a nice tangy flavor. I also added some freshly chopped chives which really brightened up the dish.
Supun Chathuranga
[email protected]These potatoes were so easy to make and they turned out perfect. They were the perfect side dish for my holiday dinner.
Hikmat Khaksar
[email protected]I've tried many mashed potato recipes, but this one is definitely my favorite. The cheese adds a richness and depth of flavor that takes the dish to the next level.
Nick Kamakaris
[email protected]These cheddar cheese mashed potatoes were a hit! My family loved the creamy texture and cheesy flavor.