CHEDDAR CHEESE GRITS
My favorite way to eat grits. This makes a wonderful side dish to ham, fish and seafood, beef, or most any main course. I bet that even those of you who aren't crazy about grits will enjoy these.:)
Provided by Alan in SW Florida
Categories Breakfast
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, add the water and milk. When bubbles just begin to break the surface, slowly add the grits, whisking constantly. Cook, stirring frequently and scraping the bottom of the pan, until thickened and cooked, about 7 minutes.
- Add the cheese and butter and stir just until melted. Remove from the heat. Add salt to taste and hot pepper sauce, if desired. Serve immediately.
Nutrition Facts : Calories 354.7, Fat 20.7, SaturatedFat 12.9, Cholesterol 62, Sodium 293.8, Carbohydrate 26.8, Fiber 0.5, Sugar 3.5, Protein 15.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #granola-and-porridge #breakfast #side-dishes #eggs-dairy #american #southern-united-states #easy #beginner-cook #dinner-party #kid-friendly #grains #cheese #stove-top #dietary #low-sodium #comfort-food #low-in-something #pasta-rice-and-grains #brunch #taste-mood #equipment #3-steps-or-less #soul
You'll also love
Ali Yousaf
[email protected]I would make these grits again, but I would make some changes to the recipe.
Manu Ksj
[email protected]Overall, I thought these grits were just okay. They weren't bad, but they weren't great either.
Terrence Rogers
[email protected]These grits were a little bland. I think I'll add some garlic and onion next time.
Jonathan Koons
[email protected]I followed the recipe exactly, but my grits were too salty.
Hennie van Staden
[email protected]I thought these grits were a little too thick. I would add more milk next time.
itxking 22
[email protected]I'm not sure what I did wrong, but my grits turned out lumpy.
Jackson Lekishon
[email protected]These grits are so easy to make, and they're always delicious.
Eman Shehzadi
[email protected]I've made this recipe several times and it's always a hit.
Ahtasham Butt
[email protected]My family loved these grits. They're a new favorite!
Akee Brow
[email protected]I'm glad I tried this recipe. It's a keeper!
Talib Talib
[email protected]These grits were the perfect comfort food on a cold winter day.
MUNANA SALEH
[email protected]I would definitely recommend this recipe to others.
Matej Zupan
[email protected]Overall, I thought these grits were pretty good. They were easy to make and had a good flavor.
Asha Akiki
[email protected]The grits were a little bland. I think I'll add some salt and pepper next time.
Krystal elton
[email protected]These grits were a bit too cheesy for my taste. I would use less cheese next time.
Ghaza Tco
[email protected]I added some chopped green onions and crumbled bacon to my grits. It was a great addition!
niraj sapkota
[email protected]Easy to make and delicious!
Sheikh Abdullah Al habib
[email protected]I'm not a big fan of grits, but these were really good. The cheese and butter made them creamy and rich.
Ghulam Murtza
[email protected]These grits were amazing! I followed the recipe exactly and they turned out perfect. The cheese was melted and gooey, and the grits were creamy and flavorful.