CHEDDAR CHEESE FONDUE
This is the only cheese fondue we ever make. Caution...make it once and you'll be craving it constantly!
Provided by Denver Chef
Categories Cheese
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix a teaspoon or so of the flour with the cheese.
- Melt butter in a saucepan.
- Mix in flour.
- Gradually add beer, then Accent, salt, mustard and worcestershire sauce.
- Stir occasionally until sauce thickens and comes to a slow boil.
- Add cheese and stir until melted.
- Serve with bread cubes, veggies and whatever else you love with cheese.
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David Troia
[email protected]This fondue was a bit too cheesy for my taste, but it was still good.
Apsara karki Apsara karki
[email protected]I followed the recipe but my fondue didn't turn out well. It was too thick and the flavor was off.
Simphiwe Nzuza
[email protected]This fondue was delicious and easy to make. I will definitely be making it again.
Virginija Kampo
[email protected]I made this fondue for my family and they all loved it. It was a great way to spend an evening together.
Mandla Vinicious
[email protected]This fondue was ok, but I've had better.
Toussaint Antz
[email protected]I followed the recipe exactly but my fondue didn't turn out as well as I expected. It was a bit grainy and the flavor was a bit bland.
YusufMusa UG
[email protected]This fondue was easy to make and tasted great. I would definitely recommend it.
Biggie Demberere
[email protected]I've made this fondue several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Mozid khan
[email protected]This fondue was a bit too thick for my taste, but the flavor was good.
Gulmuhammad Panhyar
[email protected]I followed the recipe exactly and my fondue turned out great. It was smooth and creamy, and the flavor was perfect.
Alen Rama
[email protected]This fondue was delicious! The cheese was melted perfectly and the flavors were amazing.
Luqman Ali
[email protected]Just made this fondue for a party and it was a huge hit! Everyone loved it and it was so easy to make. I will definitely be making this again.