CHEDDAR CHEESE CRUST
Make and share this Cheddar Cheese Crust recipe from Food.com.
Provided by Diana Adcock
Categories Pie
Time 10m
Yield 2 crusts
Number Of Ingredients 6
Steps:
- In a large bowl mix together the flour, cheddar and salt.
- Cut in shortening until pea size.
- Stir in ice water 1 T.
- at a time until the dough just holds together.
- Roll out on a floured board to desired thickness.
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Isis Allen
ia@hotmail.comI'm not sure what went wrong with my dish, but it didn't turn out anything like the picture. The crust was too hard and the filling was too dry.
Rj Rubel
r@gmail.comThis recipe was a disaster! The crust was too thick and the filling was too runny. I ended up throwing the whole thing away.
Full Gaming 420
f.42023@gmail.comI thought this recipe was just okay. The crust was a bit bland and the filling was a bit too runny. I think I would have liked it better if I had used a different type of cheese, such as a sharp cheddar.
Amali Blacket
b-amali@hotmail.comThis recipe was a bit too cheesy for my taste, but my husband loved it! He said it was the best cheddar cheese crust he's ever had.
KING PIXEL
pking@gmail.comI'm not a huge fan of cheddar cheese, but I loved this recipe! The crust was perfectly crispy and the filling was creamy and flavorful. I will definitely be making this again.
Nasir Shekh
s.n@gmail.comThis recipe is a keeper! The cheddar cheese crust is so easy to make and the filling is always creamy and delicious. I've made it several times now and it's always a hit with my family and friends.
Nisha Bk
b.n@yahoo.comI made this recipe for a potluck and it was a huge hit! Everyone loved the cheddar cheese crust and the creamy filling. I will definitely be making this again.
Agaba Immy
agaba_immy@yahoo.comThis recipe was a bit time-consuming, but it was worth it! The cheddar cheese crust was so delicious and the filling was creamy and flavorful. I will definitely be making this again for special occasions.
Dirk Lourens
dirk_l11@gmail.comI'm not sure what went wrong with my dish, but it didn't turn out anything like the picture. The crust was too hard and the filling was too dry.
Harriet Kusiza
hk@hotmail.comThis recipe was a disaster! The crust was too thick and the filling was too runny. I ended up throwing the whole thing away.
Naledi Nkanyezi
naledi-nkanyezi@hotmail.frI thought this recipe was just okay. The crust was a bit bland and the filling was a bit too runny. I think I would have liked it better if I had used a different type of cheese, such as a sharp cheddar.
Starz Music
music@yahoo.comThis recipe was a bit too cheesy for my taste, but my kids loved it! They said it was the best cheddar cheese crust they've ever had.
Gabby Frailan
frailan@yahoo.comI followed the recipe exactly and the dish turned out perfectly. The crust was crispy and the filling was creamy and flavorful. I served it with a side salad and it was a delicious meal.
SKELLY BROWN1
skelly_brown148@gmail.comThis was a great recipe! The crust was flaky and the filling was creamy and cheesy. I used a blend of cheddar and mozzarella cheese, which I think gave it the perfect flavor.
Bernard Kingly
bernard-kingly@gmail.comI've made this recipe several times now and it's always a hit! The crust is so easy to make and the filling is always creamy and delicious. I've also tried adding different vegetables to the filling, such as broccoli, spinach, and mushrooms.
Mallery Cruz
m_c@hotmail.co.ukThis recipe was easy to follow and turned out great! The crust was golden brown and the filling was cheesy and flavorful. I used a combination of sharp cheddar and mozzarella cheese, which I think gave it the perfect flavor.
MD ATIKUL ISLAM ATIK
md-a@gmail.comMy family loved this recipe! The cheddar cheese crust was perfectly crispy and flavorful, and the filling was creamy and delicious. I will definitely be making this again.