CHEDDAR CHEESE CROSTINI

Cheddar Cheese Crostini image

Provided by Moira Hodgson

Time 30m

Yield 24 crostini

Number Of Ingredients 4

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Ingredients

1 baguette cut into 1/2-inch diagonal slices (or 8 slices country-style bread cut into 3-by-3-inch slices 1/2-inch thick)
Dijon mustard
1/4 pound good-quality cheddar cheese
Cayenne pepper

Steps:

Preheat oven to 400 degrees. Bake the slices of bread until lightly browned (about 10 minutes). The slices may be toasted under a broiler or over a grill instead.
Preheat broiler. Spread the slices with mustard, topped with slices of cheddar cheese and sprinkle with cayenne. Brown under the broiler and arrange on a serving platter.

*** Explore more Cheddar Cheese Crostini Recipes »

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Najare Aalam

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These crostini are so good! I love the combination of the cheddar cheese and the garlic butter. They're the perfect party food.

Paradize Onearth

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I've made these crostini several times now and they're always a hit. They're the perfect appetizer for any occasion.

Kritika Basnet

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These crostini are delicious! The cheddar cheese is melted and gooey, and the bread is crispy and flavorful. I love that they're so easy to make, too.

Carl Woodburn

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I was looking for a quick and easy appetizer to make for a party and these crostini fit the bill perfectly. They were a huge hit with my guests and I will definitely be making them again.

dave mack

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These crostini are so easy to make and they're always a hit with my friends and family. I love how customizable they are, too. You can use any type of cheese or bread that you like.

Qatar Ruhan

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I'm not a huge fan of cheese, but even I loved these crostini. They're the perfect balance of cheesy and savory.

kenneth munyer

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These crostini are the perfect snack or appetizer. They're cheesy, garlicky, and oh-so-good.

Dieudeline Clervil

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I love how versatile this recipe is. I've made it with different types of cheese, bread, and toppings, and it's always delicious. It's a great way to use up leftover ingredients, too.