CHEDDAR CHEESE BUNS RECIPE - (4.2/5)
Provided by DeliciouslyDished
Number Of Ingredients 12
Steps:
- 1. In the bowl of a stand mixer, combine the yeast and honey with a splash of warm water. When the yeast starts to foam, add in the remaining ingredients. Turn the mixer on low and begin adding more water as necessary to bring the dough together. Depending on the humidity of your environment this will vary. It is extremely dry where I live so it took at least 1 cup of water to keep the dough soft and slightly sticky. 2. Once the dough comes together, turn the mixer up to medium. Knead for 5-7 minutes or until the dough becomes smooth and elastic. 3. Place the kneaded dough in a well-oiled bowl, cover and allow it to rise until double (30-60 minutes depending on how warm your kitchen is). 4. When the dough has doubled, punch it down. Stretch it into a rectangle on an oiled or floured countertop. Drizzle the melted butter over top and sprinkle on the 2 cups of grated cheese. Start at the edge closest to you and begin to roll the dough into a log, keeping it nice and tight. 5. Slice the dough into about 1" thick pieces. Place them in a greased pan or on a parchment lined cookie sheet. Unless you have a gigantic pan, you will probably have to use 2 of them to fit all of the buns. 6. Cover and allow the buns to rise again until doubled, about 30-40 minutes. 7. Bake at 350F for 20 minutes. Cool slightly and enjoy. They are best served warm while the cheese is still melty. If there are any leftovers, be sure to wrap them as air-tight as possible as fresh bread dries out rapidly! * If you don't have a mixer, feel free to knead the dough by hand. You are essentially doing the same thing except on your counter top. Once it is smooth and elastic you are good to go!
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Maria Grussi
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Khaliqa Maher
[email protected]These buns are perfect for sandwiches or just eating on their own. I love the cheesy flavor.
Isabella Sanchez
[email protected]I made these buns for a potluck and they were gone in minutes! Everyone loved them.
Ablo Gnansounou
[email protected]These buns are amazing! I've made them several times and they're always a hit. Thanks for sharing the recipe.
Sparta Bway09
[email protected]I followed the recipe exactly, but my buns didn't rise properly. Not sure what went wrong.
Abdul Alim
[email protected]These buns were a bit dry. I think I overcooked them.
Brave Gaming
[email protected]Delicious! Will definitely make again.
Mohamed Tarek
[email protected]Easy to follow recipe. The buns turned out great!
Obadina jacob
[email protected]These buns were delicious! I used sharp cheddar cheese, which gave them a nice bite. I also added some chopped green onions, which gave them a pop of flavor. Will definitely make these again!
Grayson Throneburg
[email protected]I've tried many cheddar cheese bun recipes, but this one is by far the best. The buns are light and fluffy, with a perfect amount of cheese. I highly recommend this recipe.
Sylvia Lekalakala
[email protected]These cheddar cheese buns were a hit at my last party! They were so easy to make and tasted delicious. I will definitely be making them again.