CHEDDAR CHEESE BISCUITS
Steps:
- Preheat oven to 400°F. Combine first 6 ingredients in processor and blend. Add butter and cut in, using on/off turns, until fine meal forms. Transfer to large bowl. Mix in cheese. (Can be prepared 4 hours ahead. Cover and chill.)
- Mix enough buttermilk into flour mixture to bind dough. Turn out onto floured surface and knead gently until combined, about 10 turns. Pat out dough to 3/4-inch thickness. Using 3-inch-diameter cookie cutter, cut out biscuits. Gather scraps, pat out to 3/4-inch thickness and cut additional biscuits. Transfer biscuits to ungreased cookie sheet. Brush biscuits with egg glaze and sprinkle with poppy seeds. Bake until golden brown and firm to touch, about 18 minutes. Serve warm.
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Hira Jutt
[email protected]These biscuits were a bit too crumbly for my taste. I think I'll try a different recipe next time.
Corinna Uhlry
[email protected]I'm not a fan of biscuits, but I tried these and they were actually really good! I'll definitely be making them again.
Sajusaju Saju
[email protected]These biscuits are the perfect addition to any brunch or breakfast. They're so fluffy and delicious.
SuccessB Beautysignature
[email protected]I made these biscuits for my kids and they loved them! They're the perfect after-school snack.
Alexandra Nagy
[email protected]These biscuits were a bit too salty for my taste. I think I'll use less salt next time.
Lathon MB
[email protected]I've been making these biscuits for years and they're always a hit. They're the perfect comfort food.
Billy Garrison
[email protected]These biscuits are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Tania Ch
[email protected]I'm not a big fan of cheddar cheese, so I used a different type of cheese. The biscuits still turned out great!
ahmed labed
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone raved about how good they were.
Belete Yigrem
[email protected]These biscuits were a bit dry for my taste. I think I'll add a little more butter next time.
Nawaz Offical
[email protected]I was a bit skeptical about this recipe because I've never made biscuits before, but they turned out great! The instructions were easy to follow and the biscuits were perfect.
Nancy Alegwa
[email protected]These biscuits were delicious! I made them for my family and they all loved them.
Siddhika Shiwakoti
[email protected]I've tried many cheddar cheese biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with just the right amount of cheese. I highly recommend this recipe!
Ch Haris
[email protected]These cheddar cheese biscuits were a hit at my last party! They were so easy to make and everyone loved them. I'll definitely be making them again.