CHEDDAR CHEESE AND MUSTARD MUFFINS
Make and share this Cheddar Cheese and Mustard Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Grease muffin cups, or use foil or paper baking cups.
- Thoroughly mix flour, baking powder, salt, and pepper in a big bowl.
- Add in cheese; toss flour and cheese with fingers to distribute cheese evenly.
- Whisk egg and mustard in a small bowl.
- When well mixed, whisk in milk and butter; pour over flour mixture; fold in gently with a rubber spatula, just until dry ingredients are moistened.
- Scoop batter into muffin cups; bake 20-25 minutes, or until springy to the touch in the center.
- Turn out onto rack to cool.
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Kevin Grant
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
Linda Ettore
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option.
Tayyba Aftab
[email protected]These muffins are a great way to use up leftover cheddar cheese.
BLACK AND WHITE
[email protected]I highly recommend this recipe to anyone who loves cheddar cheese and mustard.
Bipasona Bajracharya
[email protected]These muffins are so easy to make, even a beginner baker can make them.
Lave
[email protected]I love the combination of cheddar cheese and mustard in these muffins. It's a classic flavor combination that never gets old.
JIBON NILOY
[email protected]These muffins are the perfect addition to any brunch or breakfast spread.
Rashed Musleh
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone raved about them.
SniperGuy
[email protected]I've tried several different cheddar cheese and mustard muffin recipes, but this one is by far the best. The muffins are always moist and fluffy, and the flavor is perfect.
Mahlet Gedion
[email protected]These muffins are a great way to start the day. They're hearty and filling, and the flavor is amazing.
Chessie May Schoolcraft
[email protected]I'm not a big fan of mustard, but I really enjoyed these muffins. The cheese and mustard flavors are perfectly balanced.
Ahemd abdullah
[email protected]I made these muffins for my kids' lunchboxes and they loved them. They're a healthy and filling snack.
Uchenna Favour
[email protected]These muffins are a great way to use up leftover cheese. I always have a block of cheddar cheese in my fridge, so I can make these muffins anytime.
Dillard York
[email protected]I was a bit skeptical about the mustard in these muffins, but I was pleasantly surprised. The flavor is subtle and it really complements the cheese.
matt alps
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Dylan Lawson
[email protected]These muffins are the perfect combination of cheese and mustard. They're moist and fluffy, and the flavor is out of this world.
Emroz Ali
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them.
UMMU BELLO
[email protected]These cheddar cheese and mustard muffins were a hit with my family! They're so easy to make and the flavor is amazing. I'll definitely be making them again.