CHEDDAR CHEESE AND MUSHROOM PIE
This is a good side dish but can also be used as an entree with salad and garlic bread. The original recipe called for swiss cheese, but my family likes cheddar better, so it is now Cheddar Cheese and Mushroom pie. Using a food processor for the mushrooms and onions really cuts prep time.
Provided by Linda Buermele
Categories Weeknight
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in large skillet over medium, heat.
- Add onion; cook 2 minutes.
- Add mushrooms, salt, pepper, Worcestershire and lemon juice.
- Cook 5 minutes, stirring occasionally.
- Drain mushroom mixture.
- Heat oven to 375°F.
- Combine mushroom and cheese; mix well.
- Turn into pastry shell.
- Arrange pastry strips, lattice fashion on top of filling. (I use full top and cut design in it).
- Trim ends even with edges of shell.
- Moisten and fold overhang over strip ends.
- Flute edges.
- Beat egg yolk and water and brush over pastry.
- Bake 35 to 40 minutes or until pastry is golden.
- Serve hot or cold.
- Better to let cool for 5 to 10 minutes before cutting.
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Devonte Adams
[email protected]This pie was a bit too cheesy for my taste. I think I'll try using less cheese next time.
Danielle Geiger
[email protected]This pie was delicious! The cheddar cheese and mushrooms were so flavorful and the crust was flaky and buttery. I will definitely be making this again.
Adeel Younas
[email protected]I made this pie for my family and they loved it. The cheese and mushrooms were a hit. I will definitely be making this again.
Asifkashif67 89
[email protected]This is my new favorite pie recipe! The cheddar cheese and mushrooms are so flavorful and the crust is perfect. I will definitely be making this again and again.
Cheryl Thomas
[email protected]The pie was easy to make, but the crust was a bit too dry. I think I'll try using a different recipe for the crust next time.
Kevin David
[email protected]This pie was a bit bland for my taste. I think it could use more seasoning.
Zalwango Mariam
[email protected]I followed the recipe exactly and my pie turned out great. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Toby Bushnell
[email protected]This pie was easy to make and turned out delicious. The cheddar cheese and mushrooms were a great combination. I would definitely recommend this recipe.
Ms Mariya
[email protected]Great recipe! I made this pie for a potluck and it was a hit. Everyone loved it. The cheese and mushrooms were so flavorful and the crust was perfect. I will definitely be making this again.
Ghulam Subhani
[email protected]This cheddar cheese and mushroom pie was an absolute delight! The combination of flavors and textures was perfect. The cheddar cheese was gooey and flavorful, the mushrooms were earthy and umami-rich, and the crust was flaky and buttery. I followed t