CHEDDAR CHEESE AND BROCCOLI SOUP
Homemade soup! It's so quick and easy, it can be on your dinner table in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In 4-quart saucepan, mix soup and water. Heat over high heat, stirring constantly, until boiling and smooth.
- Add broccoli. Heat to boiling; reduce heat to medium. Cover; cook 8 to 10 minutes, stirring occasionally, until broccoli is tender.
- Stir in milk, mustard, salt, garlic powder and pepper. Cook uncovered 3 to 5 minutes, stirring occasionally, until thoroughly heated. Stir in cheese until melted.
Nutrition Facts : Calories 370, Carbohydrate 20 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 4 g, Protein 20 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 8 g, TransFat 1 1/2 g
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Goodzela
[email protected]Delicious soup! The cheddar cheese and broccoli were a perfect combination. I also liked the addition of the onion and celery. It gave the soup a nice savory flavor.
Aliasghar Brohi
[email protected]This soup was easy to make and turned out great! I used a mild cheddar cheese and it was still very flavorful. I also added a little bit of garlic powder to give it a little extra flavor.
adjetey sowah
[email protected]This soup was amazing! I loved the creamy texture and the cheesy flavor. I also liked the addition of the broccoli. It gave the soup a nice crunch.
Mian Kamran
[email protected]This soup was too thick for my liking. I think I would have preferred it if it had been a little thinner.
Pritom Saha
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had used a stronger cheddar cheese.
Alfonso Sosa
[email protected]This soup was delicious! The cheddar cheese and broccoli were a perfect combination. I also liked the addition of the onion and celery. It gave the soup a nice savory flavor.
Tonyray Kilsby
[email protected]This soup was easy to make and turned out great! I used a mild cheddar cheese and it was still very flavorful. I also added a little bit of garlic powder to give it a little extra flavor.
agyei adu
[email protected]This soup was amazing! I loved the creamy texture and the cheesy flavor. I also liked the addition of the broccoli. It gave the soup a nice crunch.
williejoe mccray
[email protected]This soup was too thick for my liking. I think I would have preferred it if it had been a little thinner.
Deeta Pardsi
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had used a stronger cheddar cheese.
Noel Santiago
[email protected]This soup was delicious! The cheddar cheese and broccoli were a perfect combination. I also liked the addition of the onion and celery. It gave the soup a nice savory flavor.
Anwar Sagar
[email protected]This soup was easy to make and turned out great! I used sharp cheddar cheese and it gave the soup a nice tangy flavor. I also added a little bit of cayenne pepper to give it a little kick.
Nadeem Shek
[email protected]This soup was a hit with my family! It was creamy, cheesy, and full of flavor. The broccoli was cooked perfectly and the cheddar cheese was melted and gooey. I will definitely be making this soup again.