CHEDDAR-CARROT CASSEROLE
Beautiful orange color. The sweetness of the carrots and the zest of the Cheddar crackers and Cheddar cheese make a unique and yummy combination... an annual recipe for my family!
Provided by Brite Eyes
Categories Side Dish Vegetables Carrots
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots; cover and steam until very soft, 15 to 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
- Drain carrots and mash in a large bowl. Mix in milk, Cheddar cheese, 1 cup plus 1 tablespoon crushed crackers, beaten eggs, butter, parsley, salt, and pepper.
- Spread carrot mixture in the greased casserole dish. Top with remaining 1/4 cup crushed crackers.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 18.1 g, Cholesterol 94.6 mg, Fat 15.1 g, Fiber 2.7 g, Protein 10.6 g, SaturatedFat 8.1 g, Sodium 748.4 mg, Sugar 6.8 g
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Murtaza Chawan
[email protected]This casserole was easy to make and turned out great! The carrots were tender and the sauce was creamy and cheesy. I would definitely make this again.
Saeed Khoja
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it. I will definitely be making this again.
Allan Ahumuza
[email protected]This casserole was a great way to use up some leftover carrots. It was easy to make and turned out delicious. I would definitely recommend this recipe.
Pawan Kumar Sah
[email protected]I'm not a big fan of carrots, but I loved this casserole! The cheddar cheese sauce was so creamy and flavorful. I would definitely make this again.
Dawn Kitchekeg
[email protected]This casserole was a little too bland for my taste. I added some salt and pepper to the sauce and it helped a lot. Overall, it was a good recipe but I would make some changes next time.
md habib khan bzas
[email protected]I'm a big fan of cheddar cheese and carrots, so I knew I would love this casserole. It did not disappoint! The sauce was creamy and flavorful, and the carrots were cooked perfectly. I will definitely be making this again.
Endurance Arthur
[email protected]This casserole was easy to make and turned out great! The carrots were tender and the sauce was creamy and cheesy. I would definitely make this again.
Namutebi Allen
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it. I will definitely be making this again.
Aedhesh Kumar
[email protected]This casserole was a great way to use up some leftover carrots. It was easy to make and turned out delicious. I would definitely recommend this recipe.
Manuel Lisbey
[email protected]I'm not a big fan of carrots, but I loved this casserole! The cheddar cheese sauce was so creamy and flavorful. I would definitely make this again.
Just Bill
[email protected]This casserole was a little too bland for my taste. I added some salt and pepper to the sauce and it helped a lot. Overall, it was a good recipe but I would make some changes next time.
Jawas Khan
[email protected]I'm a big fan of cheddar cheese and carrots, so I knew I would love this casserole. It did not disappoint! The sauce was creamy and flavorful, and the carrots were cooked perfectly. I will definitely be making this again.
Youtube King
[email protected]This casserole was easy to make and turned out great! The carrots were tender and the sauce was creamy and cheesy. I would definitely make this again.
Deniz
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it. I will definitely be making this again.
Mudassir Waheed
[email protected]This casserole was a great way to use up some leftover carrots. It was easy to make and turned out delicious. I would definitely recommend this recipe.
repar firoj30
[email protected]I'm not a big fan of carrots, but I loved this casserole! The cheddar cheese sauce was so creamy and flavorful. I would definitely make this again.
Antonina Fogliano
[email protected]This casserole was a little bland for my taste. I added some garlic and onion powder to the sauce and it helped a lot. Overall, it was a good recipe but I would make some changes next time.
Ahmed Jafaar
[email protected]I followed the recipe exactly and the casserole turned out perfectly. The carrots were tender and the sauce was creamy and cheesy. I will definitely be making this again.
Choudhary Chand
[email protected]This casserole was easy to make and turned out delicious. The cheddar cheese and carrots were a perfect combination. I would recommend this recipe to anyone looking for a simple and tasty side dish.
Mhar Amir
[email protected]I made this casserole for my family and it was a hit! They loved the creamy cheddar sauce and the sweetness of the carrots. I will definitely be making this again.