CHEDDAR CABBAGE CASSEROLE
Even those who don't generally care for cooked cabbage seem to like it this way.-Mildred Fowler, Thomaston, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large kettle or Dutch oven, cook cabbage in boiling salted water for 2-3 minutes or until crisp-tender; drain well. Add 2 tablespoons butter; set aside., In a small saucepan, melt 6 tablespoons butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., In a greased 3-qt. or 13x9-in. baking dish, place half of the cabbage. Pour half of the sauce over cabbage. Repeat layers. Sprinkle with cheese. Melt remaining butter; toss with bread crumbs. Sprinkle over cheese. Bake, uncovered, at 350° for 18-22 minutes or until cheese is melted.
Nutrition Facts : Calories 246 calories, Fat 18g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 387mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.
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mukwaya abbey
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family. I love the combination of cabbage, cheese, and ham.
Nour Yousrei
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Heather Gramm
[email protected]This casserole was a bit of a letdown. The flavor was bland and it was a little too dry for my taste. I think it needed more seasoning and maybe some more cheese.
Gage Lyons
[email protected]The recipe was easy to follow and the casserole turned out great! I loved the cheesy, creamy sauce and the cabbage was cooked perfectly. I will definitely be making this again.
Tayeba Ibadi Rodela
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use up leftover cabbage and ham in this recipe. It's a great way to clean out my fridge!
Mehedi Hasan Agun (Starting from the end)
[email protected]I loved this recipe! It was so easy to make and it turned out so delicious. The cabbage and cheese were the perfect combination and the sauce was creamy and flavorful. I will definitely be making this again!
Md Nahed
[email protected]The casserole was just okay. The flavor was a bit bland and it was a little too dry. I think it could have used more seasoning and maybe some more cheese.
Xavier Newman
[email protected]This casserole was very easy to make and it turned out great! I loved the combination of cheese, cabbage, and ham. I will definitely be making this again.
Murilo Pereira
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Asad Sial
[email protected]This casserole was a disappointment. It was dry and bland. I think it needed more sauce or something to moisten it up. I won't be making this again.
Hasnain Matloob
[email protected]This recipe is a keeper! It's easy to make and so delicious. I love that it's a one-pot meal, so there's less cleanup. I will definitely be making this again and again.
MD melon Melon
[email protected]I'm not a big fan of cabbage, but this casserole changed my mind! The cheese and cream sauce really mellowed out the cabbage flavor. I will definitely be making this again.
Dakalo Bradley
[email protected]This casserole was a bit bland for my taste. I think it could have used some more seasoning. However, my husband really enjoyed it, so I will probably make it again and add some more spices.
Shady Magdy
[email protected]5 stars! This cheddar cabbage casserole is so delicious and comforting. It's perfect for a cold winter night. I will definitely add this to my regular dinner rotation.
Riad Islam vip
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it and even my picky kids ate it without complaint! It was so easy to make too.
Damien Reyna
[email protected]This cheddar cabbage casserole was a hit at our potluck! It was cheesy, creamy, and had just the right amount of crunch from the cabbage. I will definitely be making this again.