CHEDDAR-BUTTERNUT SQUASH CLAFOUTIS
I came up with this savory version of the classic French dessert clafoutis and shared it for dinner with a salad. My friends loved it, but in the end I could have eaten the whole pan myself while dreaming of being in Paris with every scrumptious bite. -Joseph A. Sciascia, San Mateo, California
Provided by Taste of Home
Time 1h10m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°., Place butternut squash in a 12-in. cast-iron skillet. Drizzle with oil. Sprinkle with rosemary, thyme, salt and pepper; toss to coat. Roast until just tender, 15-20 minutes. Remove from pan and keep warm., In a large bowl, whisk eggs, milk, flour and cayenne; stir in cheeses. Place butter in same skillet; place skillet in oven until butter is melted, 1-2 minutes. Carefully tilt pan to coat bottom and sides with butter. Pour egg mixture into skillet; top with roasted squash., Bake until puffed and edges are browned, 30-35 minutes. Let stand 15 minutes before cutting. Sprinkle with chives and additional Parmesan and Romano cheese blend.
Nutrition Facts : Calories 357 calories, Fat 22g fat (11g saturated fat), Cholesterol 176mg cholesterol, Sodium 586mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
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Riyas Mhd
[email protected]I love this recipe because it's a great way to use up leftover butternut squash. It's also a really easy recipe to make.
FRANCIS BARTHEZ TANDOH
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and it's always a hit with my family.
Uneeb Butt
[email protected]I've made this clafoutis several times and it's always a hit. It's a great way to use up leftover butternut squash and it's always a crowd-pleaser.
SahilYusufi
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also perfect for using up leftover butternut squash.
Murungi Mitchell
[email protected]I made this clafoutis for a brunch party and it was a huge success. Everyone raved about how delicious it was.
PROBASH INFO CENTER
[email protected]This recipe is a great way to get your kids to eat butternut squash. My kids loved the clafoutis and didn't even realize they were eating vegetables.
Maya cute
[email protected]I've made this clafoutis several times and it's always a hit. It's a great way to use up leftover butternut squash and it's always a crowd-pleaser.
Yeop Azman
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also perfect for using up leftover butternut squash.
Samsam Sam
[email protected]I'm not a big fan of butternut squash but I'm always looking for new ways to cook it. This recipe is a winner! The clafoutis was so flavorful and satisfying.
Mohsin Shahid
[email protected]I made this clafoutis for a brunch party and it was a huge success. Everyone raved about how delicious it was.
Sxphz26kii
[email protected]This recipe is a great way to sneak vegetables into your kids' diet. My kids loved the clafoutis and didn't even realize they were eating butternut squash.
John obinna
[email protected]I added some chopped bacon to the clafoutis and it was amazing! It gave the dish a nice smoky flavor.
Henry Mujuzi
[email protected]This is one of my favorite fall recipes. It's comforting and delicious. I love serving it with a side of roasted vegetables.
Shuvo Kumar
[email protected]I'm not a huge fan of butternut squash but this recipe changed my mind. The clafoutis was light and fluffy with a delicious cheesy flavor.
Maryann Onyinye
[email protected]I made this clafoutis for a potluck and it was a hit! Everyone loved the unique combination of flavors.
John Dyer
[email protected]This recipe is a great way to use up leftover butternut squash. It's easy to make and the results are delicious.