CHEDDAR BUTTERMILK BISCUITS
Steps:
- Put oven rack in middle position and preheat oven to 450°F. Butter 1 large baking sheet.
- Whisk together flour, cornmeal, baking powder, baking soda, and salt in a bowl, then blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in cheeses and scallions with a wooden spoon, then add buttermilk and stir until just combined.
- Drop dough in 8 equal mounds about 2 inches apart on baking sheet. Bake until golden, about 15 minutes. Transfer to a rack and cool to warm, about 10 minutes, then cut in half horizontally.
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[email protected]I'm not sure what went wrong, but my biscuits didn't turn out very well. They were a bit dry and crumbly. I followed the recipe exactly, so I'm not sure what happened. I might try making them again with a different recipe.
mohamed eldemerdash
[email protected]These biscuits were delicious! I used white cheddar cheese, which gave them a nice sharp flavor. I also added a little bit of chopped green onion, which was a nice touch. I'll definitely be making these again!
Yousof majed
[email protected]I made these biscuits for a potluck, and they were a huge success! Everyone loved them. They were so light and fluffy, and the cheddar cheese gave them a nice flavor. I would definitely make these again.
Serenity Byrley
[email protected]These biscuits were good, but not great. They were a bit dry and crumbly. I think I might have overcooked them. But the flavor was good, and the cheddar cheese was a nice touch. I might try making them again with a little less baking time.
k.a2 k.a2
[email protected]I've made these biscuits several times now, and they're always a hit! They're so easy to make, and they always turn out perfect. I love the cheesy flavor, and the buttermilk gives them a nice tang. I highly recommend this recipe!
Sharron Villalobos
[email protected]These biscuits were amazing! They were so easy to make, and they turned out perfect. I love the cheesy flavor, and the buttermilk gave them a nice tang. I highly recommend this recipe!
Luh Lungie
[email protected]I'm not sure what went wrong, but my biscuits didn't turn out very well. They were a bit dry and crumbly. I followed the recipe exactly, so I'm not sure what happened. I might try making them again with a different recipe.
Push Lastname
[email protected]These biscuits were delicious! I used white cheddar cheese, which gave them a nice sharp flavor. I also added a little bit of chopped green onion, which was a nice touch. I'll definitely be making these again!
Imran IMO
[email protected]I made these biscuits for a brunch party, and they were a huge success! Everyone loved them. They were so light and fluffy, and the cheddar cheese gave them a nice flavor. I would definitely make these again.
sham adel
[email protected]These biscuits were a bit dry for my taste. I think I might have overcooked them. But the flavor was good, and the cheddar cheese was a nice touch. I might try making them again with a little less baking time.
8029211 Khan
[email protected]I've made these biscuits several times now, and they're always a hit! They're so easy to make, and they always turn out perfect. I love the cheesy flavor, and the buttermilk gives them a nice tang. I highly recommend this recipe!
Rahul Patial
[email protected]These biscuits were easy to make and turned out great! I used sharp cheddar cheese, which gave them a nice sharp flavor. I also added a little bit of garlic powder, which was a nice touch. I'll definitely be making these again!
Kevin Cherry
[email protected]I'm not a huge fan of biscuits, but these were really good! They were so soft and fluffy, and the cheddar cheese gave them a nice flavor. I would definitely make these again.
Ewurum Chidimma
[email protected]These biscuits were a hit! They were light and fluffy, with a perfect golden-brown crust. I loved the cheesy flavor, and the buttermilk gave them a slight tang. I'll definitely be making these again.