CHEDDAR BURGERS WITH BALSAMIC ONIONS AND CHIPOTLE KETCHUP
Provided by Tony Rosenfeld
Categories Onion Fourth of July Backyard BBQ Vinegar Cheddar Ground Beef Hot Pepper Summer Family Reunion Grill Grill/Barbecue Bon Appétit
Yield Makes 6
Number Of Ingredients 17
Steps:
- For onions:
- Prepare barbecue (medium-high heat): Arrange onion rounds on baking sheet. Brush with oil; sprinkle with 3/4 teaspoon coarse salt and pepper. Transfer onion rounds (still intact) to grill rack; close cover. Cook until grill marks appear, about 4 minutes per side. Reduce heat or move onions to cooler part of grill. Close cover; cook until onions are tender, about 10 minutes. Transfer to medium bowl. Toss with vinegar. DO AHEAD: Can be made 3 days ahead. Cover; chill.
- For chipotle ketchup:
- Mix ketchup, chiles, adobo sauce, and 2 teaspoons vinegar in small bowl. Season with salt and more vinegar, if desired. do a h e a d Can be made 3 days ahead. Cover and chill.
- For burgers:
- Shape beef into six 1/2-inch thick patties. Sprinkle patties on both sides with coarse salt and pepper. Prepare barbecue (medium-high heat). Place burgers on grill. Close cover; cook burgers until bottoms start to darken and juices rise to surface, about 3 minutes. Turn burgers; cook to desired doneness, about 3 minutes longer for medium-rare. Top with onions and cheese. Close cover; cook until cheese melts. Place muffin bottoms on plates; spread with ketchup. Top with burgers, tomatoes, if desired, spinach, and muffin tops. Serve, passing remaining ketchup separately.
- *Dried, smoked jalapeños in a spicy tomato sauce called adobo; available at some supermarkets and at specialty foods stores and Latin markets.
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Josphyosph
[email protected]These burgers were amazing! I'll definitely be making them again.
Lopchan Manu
[email protected]I'm not sure what I did wrong, but my burgers didn't turn out as good as the ones in the picture. They were still edible, but they weren't great.
Prabindon1 Kera
[email protected]These burgers were perfect for a summer cookout. They were easy to make and everyone loved them.
Sultan Raja
[email protected]I'm not a big fan of chipotle, so I used regular ketchup instead. The burgers were still really good.
Asma Aktar Liza
[email protected]These burgers were a lot of work to make, but they were worth it. They were so delicious!
Isaac Tetteh
[email protected]I followed the recipe exactly but the burgers turned out really bland. I think I'll add some more seasoning next time.
Avimaan Joshi
[email protected]These burgers were a bit dry, but the flavors were good.
Nomakosi Dhlamini
[email protected]I thought the balsamic onions were a bit too overpowering, but the rest of the burger was great.
Annemie Kamati
[email protected]These burgers were a bit too spicy for me, but my husband loved them.
qazi khalil
[email protected]I made these burgers for my family and they loved them. The chipotle ketchup was a big hit.
Jabin Ahmed
[email protected]These are the best burgers I've ever had! The balsamic onions and chipotle ketchup are amazing.
Lilliana Jaidy
[email protected]I love the combination of flavors in these burgers. The cheddar cheese, balsamic onions, and chipotle ketchup all work together perfectly.
Alah Dita
[email protected]These burgers were so juicy and flavorful! The chipotle ketchup added a nice kick of heat.
Julien Esper
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The cheddar cheese and balsamic onions are a perfect combination.
Eliessa Baba
[email protected]These burgers were a hit at my last cookout! The balsamic onions and chipotle ketchup really took them to the next level.