CHEDDAR BROCCOLI STRUDEL
This is the first recipe I ever made with filo pastry (or phyllo, found in the frozen section of the grocery store). I was brave and made it for a dinner party for a bunch of non-vegetarian friends. It turned out beautifully, with a golden flaky crust and savory cheese-broccoli filling. Rave reviews. Some Notes: 1. Use really good bread crumbs, you can make 'em yourself using good bread thats a few days old and either a food processor or a cheese grater. 2. You can make it vegan easily enough by substituting soy cheese or omitting the cheese completely. 3. I think this is from a Mollie Katzen cookbook :)
Provided by veg head 4-ever
Categories Vegetable
Time 1h5m
Yield 12 slices, 11 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 F, and oil a baking sheet.
- Melt butter or olive oil in a large pan. add onion and saute for about 5 minutes over medium heat.
- Add broccoli, salt and pepper, and cook for about 5 more minutes.
- Add garlic, and saute until broccoli is tender, about 5 more minutes, then remove from heat.
- Stir in bread crumbs, cheddar cheese, and lemon juice.
- To assemble: Place one sheet of phyllo on a clean, dry countertop. Brush the top lightly with olive oil, then add a second sheet. continue this process until there is a pile of five sheets. Add half the filling in the shape of a log to the short end of the phyllo pastry. fold in the sides (about 1/2 inch), then gently roll up so you have a neat little log (this process is easier than it sounds, think of it as a pastry burrito).
- Repeat the procedure to make a second roll.
- Carefully lift the pastries onto the baking sheet 4 inches apart.
- Bake for 25-30 minutes, until golden brown.
- Cut slices with a serated edge knife in a gentle sawing motion.
Nutrition Facts : Calories 281.7, Fat 13.8, SaturatedFat 6, Cholesterol 24.4, Sodium 487, Carbohydrate 29.4, Fiber 3, Sugar 3, Protein 10.8
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iLyas Sir
ilyass15@hotmail.comI'm going to make this strudel for my kids. They love broccoli!
Aamir Hussain
h-a79@gmail.comThis recipe is perfect for a vegetarian meal.
Petit ange du mbam et inoubou
i@hotmail.comI'm allergic to cheese. Can I make this strudel without it?
Mr RonnY
m.ronny0@aol.comThis recipe seems a little complicated. I'm not sure if I can make it.
Toyah Boo
boo_toyah@gmail.comI'm not sure if I have all of the ingredients for this recipe.
Luis Sandoval
l98@yahoo.comThis strudel looks amazing! I'm going to make it for my next party.
Shamim reza
r_shamim@yahoo.comI can't wait to try this recipe!
Shakil Shekh
s_shekh@hotmail.comThis cheddar broccoli strudel is a keeper!
Mohammed Keita
m@yahoo.comI would definitely make this strudel again!
Kittycorn 3452
k26@gmail.comI followed the recipe exactly and the strudel turned out perfectly.
Sk Asif
s@hotmail.comThe strudel was a little time-consuming to make, but it was worth it in the end.
Perry Billionz
billionz_perry@hotmail.comI had trouble finding phyllo dough, but I eventually found it at a specialty grocery store.
Sifiso Mbanjwa
msifiso@aol.comThe strudel was a little too cheesy for my taste, but overall it was still good.
Muster Minder
m.m26@gmail.comI made this strudel for a potluck and it was a huge success. Everyone raved about it!
Md:Roni Islam Roni
m@gmail.comThis strudel is the perfect comfort food for a cold night.
Fkab Gsj
gsj@gmail.comI love that this recipe uses simple ingredients that I always have on hand.
Noob Noob
noob_noob@yahoo.comThe strudel was easy to make and turned out so delicious!
Kais
kais76@hotmail.frThis cheddar broccoli strudel was a hit with my family! The flavors were spot-on, and the strudel was cooked to perfection.