Enjoy this very tasty gluten-free loaded potato casserole using Progresso® Traditional potato, broccoli and cheese chowder.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, whisk together soup and sour cream. Stir in 1 1/2 cups of the cheese, potatoes and bacon until well mixed. Spoon into baking dish.
- Bake 35 to 45 minutes or until hot in center and bubbly around edges, adding remaining cheese during last 5 minutes of baking. Sprinkle with additional bacon.
Nutrition Facts : Calories 340, Carbohydrate 24 g, Cholesterol 40 mg, Fat 2, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize 1 serving, Sodium 820 mg, Sugar 2 g, TransFat 2 g
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Sandra Fox
[email protected]This dish is a cheesy, gooey, delicious masterpiece.
DAVId Trajkov
[email protected]I highly recommend this recipe. It's easy to make and it's delicious.
Amna Bukhari
[email protected]This recipe is a must-try for any cheese lover.
Muja Lawal
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Nika Kikalishvili
[email protected]This is the best cheddar broccoli hash brown bake I've ever had. It's so cheesy and flavorful.
Sawpon Shikdar
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Ihram Khan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Owain Jones
[email protected]I love that this recipe is so versatile. You can add any vegetables or protein that you like.
Faiza kashif
[email protected]This dish is so comforting and cheesy. It's perfect for a cold winter night.
Chapagain Vai
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Damien Dreyer
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's a crowd-pleaser.
Taimoor Halepoto
[email protected]I'm allergic to dairy, so I used a vegan cheese sauce in this recipe. It turned out great!
Karungi Rita
[email protected]I added some cooked bacon to this recipe and it was amazing. It gave the dish a smoky flavor that I loved.
Manawwar Alam
[email protected]The cheddar cheese sauce is the star of this dish. It's so creamy and flavorful.
Bipana Chhetri
[email protected]I love that this recipe uses frozen hash browns. It's a great way to use up leftovers.
Saurab Khatri
[email protected]This recipe is so easy to follow. I'm a beginner cook and I was able to make it without any problems.
Norma Goodman
[email protected]I'm not a huge fan of broccoli, but this dish changed my mind. The broccoli was perfectly cooked and the cheese sauce was amazing.
Wajid Ali
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved it, even my picky kids.
Edgard jose Requenez alvarado
[email protected]This cheddar broccoli hash brown bake is a winner! It's easy to make and so delicious. I love that it's a one-pan meal, so cleanup is a breeze.