CHEDDAR BITS
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Pulse butter, cheddar, flour, salt, cayenne pepper, and paprika in a food processor until mixture resembles coarse crumbs. Add heavy cream; pulse until just combined.
- Divide dough into 4 pieces; shape into rectangles. Wrap each in plastic. Refrigerate until firm, about 30 minutes.
- Working in batches, roll out each rectangle on a lightly floured surface to a 1/4-inch thickness, and cut into 1-inch squares. Transfer to a baking sheet leaving at least 1/4 inch between each. Refrigerate until chilled and firm, about 20 minutes. Bake until pale golden, 15 to 17 minutes.
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Bulet Kumer
bulet_k28@gmail.comCheddarrific!
Nasrin Fariya
n53@gmail.comThese cheddar bits were a bit too salty for my taste. I would recommend using less salt next time.
Dave Herrera
d_h@gmail.comI was pleasantly surprised by these cheddar bits. They were easy to make and tasted just like the ones from the store. I will definitely be making these again.
josh Ramirez
ramirezj17@yahoo.comThese cheddar bits were just what I needed to add some extra flavor to my soup. They were easy to make and tasted great.
Mary Justine
mjustine@yahoo.comThese cheddar bits were delicious! I used them on my tacos and they were the perfect topping. They were also great on my baked potato.
Teresa Knight
t@hotmail.co.ukThese cheddar bits were a waste of time. They were too hard and didn't have any flavor.
Ahmed Shashka
ahmedshashka@gmail.comI'm not a huge fan of cheddar cheese, but these cheddar bits were actually pretty good. I liked the crispy texture and the cheesy flavor.
Lucy Havor
h_l52@hotmail.comThese cheddar bits were a lifesaver! I was running late for work and needed something quick and easy to take with me. I threw these in a baggie and they were the perfect snack.
Maxiii Omg
m18@gmail.comThese cheddar bits were amazing! I used them on top of my chili and they were the perfect addition. They were also great on my salad.
Mahima Akter
akter_mahima69@gmail.comThese cheddar bits were just okay. They weren't as cheesy as I thought they would be.
Erik J
j.e96@gmail.comOMG! These were so good! I made them for my kids' lunch and they loved them. They're also perfect for a quick snack or to add to salads.
Heidi Prestegui
p66@yahoo.comI'm not sure what I did wrong, but my cheddar bits turned out really oily. I followed the recipe exactly, so I'm not sure what happened.
Christie Holstein
hchristie@hotmail.comThese cheddar bits were a disappointment. They were too hard and didn't have much flavor. I ended up throwing them out.
Ahli Mohamat
ahlimohamat@yahoo.comMeh.
Sarah rx 2
2_s@hotmail.comNot bad! I thought these were pretty good, but I think I would have liked them better if I had used a sharper cheddar cheese. Overall, they were easy to make and a nice addition to my homemade mac and cheese.
Jonathan Tavale
t-j@aol.comThese cheddar bits were a hit! They were so easy to make and tasted just like the ones from the store. I used them on salads, sandwiches, and even as a snack. Will definitely be making these again!