CHEDDAR BISCUITS WITH SMITHFIELD HAM
Categories Bread Cheese Side Bake Christmas Easter Picnic Thanksgiving Mother's Day Father's Day Cheddar Ham Fall Christmas Eve Potluck Bon Appétit
Yield Makes 35 biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Lightly butter 2 cookie sheets. Combine flour, baking powder and salt in bowl. Add shortening and cut in until mixture resembles coarse meal. Stir in cheese. Add buttermilk and onions and mix well. Turn out dough onto lightly floured surface and roll out to thickness of 1/2 inch. Cut out biscuits using 1 1/2-inch round biscuit butter. Gather scraps and reroll. Cut out additional biscuits. Transfer biscuits to prepared cookie sheets. Bake until puffed and light golden, about 15 minutes. Cool on rack. (Can be prepared 8 hours ahead. Cover and let stand at room temperature.)
- Preheat oven to 350°F. Split and lightly butter biscuits. Stuff with ham. Place on cookie sheets. Bake biscuits just until heated through, about 5 minutes.
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damian kirzoncic
[email protected]These biscuits were a little bland for my taste. I think I'll add some extra cheese and ham next time.
pradip Gaming
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them.
labonno light house
[email protected]These biscuits were a little too salty for my taste, but overall they were still good.
Ejaz butt
[email protected]I'm not a big fan of cheddar cheese, but I actually really enjoyed these biscuits. The ham and cheese flavors complemented each other perfectly.
Cecilia Hernandez
[email protected]These biscuits were so easy to make and they tasted delicious. I will definitely be making them again for my next party.
MD Amir hamza
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Ehtisham Ali
[email protected]These biscuits were absolutely amazing! I will definitely be making them again and again.
Amber Nelson
[email protected]I thought these biscuits were just okay. They were a little too dense for my liking.
Even Intense
[email protected]I made these biscuits for my family and they loved them! The biscuits were so cheesy and flavorful.
Otenyi Emmanuel
[email protected]These biscuits were a little dry for my taste, but overall they were still good.
ishaq danish (Dr.)
[email protected]I've tried many cheddar biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a perfect amount of cheddar cheese. The ham adds a nice savory flavor.
Faqiri Khan
[email protected]These cheddar biscuits with Smithfield ham were a hit at my last party! They were so easy to make and tasted delicious. I will definitely be making them again.