CHEDDAR BISCUITS WITH OLD BAY® SEASONING
Buttery and tender, these biscuits are just like your favorite restaurant treat.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees F. In small bowl, stir together Topping ingredients; set aside.
- In medium bowl, stir Biscuit ingredients until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
- Bake 16 to 18 minutes or until biscuits are golden brown. Immediately brush hot biscuits with Topping. Serve warm.
Nutrition Facts : Calories 281.5 calories, Carbohydrate 19.8 g, Cholesterol 44.8 mg, Fat 20.8 g, Fiber 0.6 g, Protein 4.8 g, SaturatedFat 11.5 g, Sodium 616.3 mg, Sugar 1.7 g
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Joshua Ibekwe
[email protected]These biscuits were a bit too cheesy for my taste, but my family loved them. I'll probably make them again, but I'll use less cheese next time.
Mujeeburahman Muhammadi
[email protected]I followed the recipe exactly and my biscuits turned out dry and crumbly. I'm not sure what went wrong.
Usman Hussain Siddiqui Advocate
[email protected]These biscuits were good, but not great. The flavor was a bit bland for my taste. I think I'll try adding some more cheese and herbs next time.
Muhammad Hammad
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Usman Tijjani
[email protected]I've never been a huge fan of biscuits, but these cheddar biscuits with Old Bay seasoning were amazing! They were so light and fluffy, and the flavor was perfect. I'll definitely be making these again.
Samantha Cook
[email protected]Just made these biscuits and they are delicious! I love the combination of cheddar cheese and Old Bay seasoning. They're perfect for a quick snack or side dish.
Erblin Ramadani
[email protected]These biscuits were easy to make and had a great flavor. I would definitely recommend them to anyone looking for a quick and easy snack or side dish.
Sir Mbongwa
[email protected]I made these biscuits for my family for breakfast, and they were a huge hit! The biscuits were light and fluffy, with a crispy crust and a cheesy, flavorful interior. Everyone loved them, and I'll definitely be making them again.
Jamil Khattak
[email protected]These biscuits are amazing! I followed the recipe exactly, and they turned out perfectly. The cheddar cheese and Old Bay seasoning were the perfect combination of flavors. I will definitely be making these again.
Iker Salcedo
[email protected]Meh. I thought these biscuits were just okay. They were a bit too dry for my taste, and the Old Bay seasoning was a bit overpowering. I probably won't be making them again.
Just_for_ Entertainment
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're light and fluffy, with a crispy exterior and a gooey, cheesy interior. I love that they're so versatile - I've served them with everything from soup to salad to chi
Ahmed Bahgat (Begaa)
[email protected]These cheddar biscuits were a hit at my last party! Everyone loved the cheesy, savory flavor, and the Old Bay seasoning added a nice touch of spice. They were also incredibly easy to make, which is always a plus in my book.