CHEDDAR BISCUITS WITH CHIVE BUTTER
Chives are the first herb to come up in the spring, and their delicate flavor pairs well with these biscuits. A little bit of Parmesan cheese makes the flavor of Cheddar cheese really pop; try it next time you make mac and cheese!
Provided by RuthE
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Beat softened butter, chives, and cayenne pepper together in a bowl until well-combined and smooth.
- Preheat oven to 450 degrees F (230 degrees C).
- Stir flour, baking powder, baking soda, and salt together in a bowl. Cut cold butter into flour mixture with a pastry blender or two knives until mixture resembles oatmeal. Add Cheddar cheese and Parmesan cheese; toss to coat. Stir buttermilk into flour mixture until dough is just-moistened.
- Turn dough out onto a floured work surface and gently knead until dough comes together, about 6 to 8 times. Roll dough into a 9-inch square (1/2 inch thick) with a floured rolling pin. Cut dough lengthwise into 4 strips and crosswise into 6 strips. Place biscuits on a baking sheet and brush tops with beaten egg.
- Bake biscuits in the preheated oven until golden, about 15 minutes. Transfer to a rack and cool until warm, at least 15 minutes. Serve with chive butter.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 17.7 g, Cholesterol 55.7 mg, Fat 14.6 g, Fiber 0.6 g, Protein 7 g, SaturatedFat 8.7 g, Sodium 378.2 mg, Sugar 1.1 g
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Mira Dag
[email protected]Can I use a different type of cheese in this recipe?
XxFsSlayerXx
[email protected]I'm allergic to chives. Can I omit them from the recipe?
Byan Alzaro
[email protected]I would have liked more chives in the chive butter.
DESIRE EJIOFOR
[email protected]These biscuits were a disappointment. They were dry and crumbly.
Max Higgmont
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them!
Green god
[email protected]These biscuits are the best! I've tried several different recipes, but this one is my favorite.
Amed phiri
[email protected]I've never made biscuits before, but this recipe was so easy to follow. The biscuits turned out perfect!
Rehan RaO
[email protected]These biscuits are so easy to make and they're always a hit. I love that I can make them ahead of time and freeze them.
KN Salma
[email protected]I'm not a big fan of cheddar cheese, so I used a different type of cheese. The biscuits still turned out great!
Syed Mussawir
[email protected]These biscuits are amazing! I made them for my family and they loved them. The chive butter is a great addition.
Tarty Tarpeh newmax
[email protected]I tried this recipe and the biscuits turned out a bit too salty for my taste. I think I'll try it again with less salt next time.
Jr Delapaz
[email protected]I've made these biscuits several times now, and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
Nabeel Rajpoot
[email protected]The biscuits were a bit dry, but the chive butter helped. Overall, they were still tasty.
Mosanali Mosanali
[email protected]These biscuits were easy to make and turned out great! I added a little extra garlic to the chive butter, and it was delicious. My family loved them.
Mahdi Saleh
[email protected]I'm not usually a fan of biscuits, but these cheddar biscuits with chive butter changed my mind. They were so light and fluffy, with a perfect balance of cheddar cheese and chive flavors. I'll definitely be making these again!
Saad Nasir
[email protected]These biscuits were a hit at my last dinner party! I followed the recipe exactly and they turned out perfectly golden brown and flaky. The chive butter was the perfect finishing touch, adding a delightful savory flavor.