CHEDDAR BISCUIT CUPS
It takes only four ingredients to stir up these moist and tender cheddar biscuits. "You can double the recipe have leftovers for breakfast the next day. Just split open, toast and butter," suggests Sara Dukes of Bartow, Georgia.
Provided by Taste of Home
Time 25m
Yield 5 biscuits.
Number Of Ingredients 4
Steps:
- In a small bowl, combine flour and cheese. Stir in milk and mayonnaise just until moistened. , Fill five greased muffin cups two-thirds full. Fill empty muffin cups halfway with water. Bake at 425° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 175 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 398mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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xOmega Prime
[email protected]I tried making these cheddar biscuit cups but they didn't turn out well. I think I might have overmixed the dough.
Matthew Nightmare
[email protected]I thought these cheddar biscuit cups were just okay. They weren't as fluffy as I expected.
Miracle Bell
[email protected]These cheddar biscuit cups are a bit too greasy for my taste.
Nakisozi Christine
[email protected]I love the cheesy flavor of these cheddar biscuit cups.
Myres Agyeman
[email protected]These cheddar biscuit cups are so versatile. I've served them as an appetizer, a side dish, and even a main course.
Parima Poudel
[email protected]I added some chopped green onions to my cheddar biscuit cups and they were delicious! I think I'll try adding some diced jalapenos next time.
bilal shekh
[email protected]These cheddar biscuit cups are a great way to use up leftover biscuit dough.
Ariango Maureen
[email protected]I wasn't sure how these cheddar biscuit cups would turn out, but I was pleasantly surprised. They were so easy to make and they tasted delicious!
Natalie Brown
[email protected]These cheddar biscuit cups are the perfect finger food for parties.
Tanha Naeem
[email protected]I love that these cheddar biscuit cups can be made ahead of time and frozen. It's so convenient to have them on hand for when I need a quick and easy snack or appetizer.
Siham “SZChannel” Zeroual
[email protected]I've made these cheddar biscuit cups several times now and they always turn out perfectly. They're so fluffy and cheesy, and the perfect size for a quick snack or appetizer.
May anne Gemeniano
[email protected]These cheddar biscuit cups were a hit at my last party! They were so easy to make and everyone loved them.