Steps:
- In a small bowl, combine the flour and cheese. Stir in milk and mayonnaise just until moistened. Fill five greased muffin cups two-thirds full. Fill empty muffin cups halfway with water. Bake at 425 for 17-20 minutes or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #breads #easy #rolls-biscuits #dietary #high-calcium #high-in-something #number-of-servings
You'll also love
Constantin Sava
[email protected]I thought these cheddar biscuit cups were just okay. They were a little dry and crumbly, and they didn't have much flavor. I wouldn't make them again.
Amir Bukharskiy
[email protected]These cheddar biscuit cups were a great way to use up some leftover cheddar cheese. They were quick and easy to make, and they were very tasty. I would definitely make them again.
Shake Israfil
[email protected]I've made these cheddar biscuit cups several times now and they are always a hit! They are so easy to make and they are always delicious. I love to serve them with soup or chili.
Merit Nwajohn
[email protected]I made these cheddar biscuit cups for a party and they were a big hit! Everyone loved them. They were so easy to make and they were very tasty.
Sino Tshemese
[email protected]These cheddar biscuit cups were a disappointment. They were dense and chewy, and they didn't have much flavor. I wouldn't recommend this recipe.
Arshan Tayyab
[email protected]I thought these cheddar biscuit cups were just okay. They were a little dry and crumbly, and they didn't have much flavor. I wouldn't make them again.
Todd Weekly
[email protected]These cheddar biscuit cups were a great way to use up some leftover cheddar cheese. They were quick and easy to make, and they were very tasty. I would definitely make them again.
Jesmin Afroz
[email protected]I've made these cheddar biscuit cups several times now and they are always a hit! They are so easy to make and they are always delicious.
Ka'Mara Warren
[email protected]These cheddar biscuit cups were delicious! I used them to make mini sandwiches with ham and cheese, and they were perfect. The biscuits were fluffy and flaky, and the cheese was melted and gooey. I will definitely be making these again.
iron_spaceotter_ 08
[email protected]I made these cheddar biscuit cups for my family and they were a hit! Everyone loved them. They were so fluffy and cheesy, and they were perfect for dipping in soup or chili.
Christance Owiti
[email protected]These cheddar biscuit cups were so easy to make and they turned out so well! I used a mini muffin tin and they were the perfect size for a quick and easy snack or side dish. I would definitely recommend this recipe to anyone looking for a delicious a