CHEDDAR BEER SOUP
Provided by Claire Robinson
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Heat the oil in a saucepan over medium heat. Whisk in the flour and cook until the mixture starts to bubble, about 3 minutes. Whisk in the stock and bring to a boil, then reduce the heat to a simmer. Slowly incorporate the cheese stirring until fully melted and smooth. Add the beer and cook until heated through. Season with salt and pepper, to taste. Ladle into serving bowls and enjoy.
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alicia Jonsson
[email protected]This soup is delicious! I love the cheesy flavor and the hint of beer. It's the perfect comfort food for a cold winter day.
Bilal Shah
[email protected]This soup is so easy to make and it's always a hit with my family. I've made it several times and it's always a success.
husnain shahid
[email protected]I love the way the beer and cheese flavors meld together in this soup. It's so flavorful and satisfying.
H boy Neh
[email protected]This soup is the perfect comfort food. It's so warm and cheesy, and it always hits the spot on a cold winter day.
Misbha Razzaq
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight meal.
Chl Oh
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover beer and cheese.
Abigail Hill
[email protected]This soup is the perfect comfort food. It's so warm and cheesy, and it always makes me feel better when I'm feeling down.
Nitu Yadav
[email protected]I love the way the beer and cheese flavors meld together in this soup. It's so flavorful and satisfying.
Robert Ungureanu
[email protected]This soup is so delicious and easy to make. I'm definitely going to make it again.
Asif Imtiaz
[email protected]I've made this soup for my friends and they all loved it. It's a great recipe to share.
meheraj Hossain
[email protected]This soup is the perfect appetizer for a party. It's always a crowd-pleaser.
zionworldtv
[email protected]I love the cheesy flavor of this soup. It's so comforting and delicious.
Sofia Papakanelloy
[email protected]This soup is so easy to make and it's always a hit with my family.
Usama Jabbar
[email protected]I've made this soup several times and it's always a success. It's a great way to use up leftover beer.
Shweta Prash
[email protected]This soup is perfect for a cold winter day. It's so warm and hearty, and it always hits the spot.
Janine Trimnell
[email protected]I love the combination of cheddar cheese and beer in this soup. It's so flavorful and comforting.
Ashura Kato
[email protected]This is my go-to soup recipe when I'm short on time. It's so quick and easy to make, and it's always delicious.
Martha Abib
[email protected]I made this soup for my family and they loved it! It's so easy to make and it's always a hit. I've also made it for potlucks and it's always a crowd-pleaser.
Fahd Alshamari
[email protected]This soup is amazing! It's so creamy and cheesy, with a perfect balance of beer and cheddar flavors. I followed the recipe exactly and it turned out perfectly. I served it with a crusty bread bowl and it was the perfect meal for a cold winter night.