CHEDDAR-BEER FONDUE
A great Cheddar-based fondue recipe for dipping cubed pieces of French bread, broccoli, cauliflower, baby carrots, or Granny Smith apples!
Provided by danzer19
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Mix Cheddar cheese and flour together in a bowl.
- Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 3 g, Cholesterol 59.6 mg, Fat 19 g, Fiber 0.1 g, Protein 14.6 g, SaturatedFat 12 g, Sodium 367.5 mg, Sugar 0.5 g
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Ali Alihyder
[email protected]This fondue was a great way to end a meal. It was so rich and decadent, and it was the perfect way to share a special moment with friends.
Matt Ilac
[email protected]I'm not a big fan of fondue, but this recipe changed my mind. It was so creamy and cheesy, and the beer gave it a nice flavor. I will definitely be making this again.
Malika Sssk
[email protected]This fondue was amazing! It was so easy to make and it was so delicious. I loved the flavor of the beer in the fondue. I will definitely be making this again.
Mojalefa Modisaotsile
[email protected]This fondue was a bit too salty for my taste. I think I'll use less salt next time.
Nill Chowdhury
[email protected]I was looking for a new fondue recipe to try and this one didn't disappoint. It was so creamy and delicious, and the beer gave it a nice flavor. I will definitely be making this again.
noah robinson
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I love serving it with crusty bread and vegetables.
Happy Shopper
[email protected]This fondue was a little too thick for my taste, but it was still very good. I think I'll add a little more milk next time.
Muthair Hayat
[email protected]I was hesitant to try this recipe because I'm not a big fan of beer, but I was pleasantly surprised. The beer flavor is very subtle and it really complements the cheese.
skylarbrewer1 yt
[email protected]I've made this fondue several times now and it always turns out perfect. It's so creamy and cheesy, and the beer gives it a nice flavor.
Islamic Status
[email protected]This cheddar beer fondue was a hit at our party! It was so easy to make and everyone loved the flavor.