CHEDDAR BEER CORNBREAD
Cheese. Beer. Cornbread. Need I say more? (Oh - I guess I'll add two more words: "Unbelievably easy.")
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit. Place the stick of butter in an 8-inch by 8-inch baking dish and place it in the preheating oven just until the butter melts.
- Carefully remove the baking dish from the oven and remove six tablespoons of the melted butter. Set aside.
- Swirl the pan to distribute the remaining two tablespoons of butter.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, dry mustard, and smoked paprika. Sprinkle in 1 cup of the cheddar cheese and whisk until blended.
- Pour the beer over the flour mixture and stir until just blended. The dough will be wet, loose, and sticky.
- Sprinkle the remaining 1/2 cup cheese over the top.
- Pour the dough into the buttered 8-inch by 8-inch baking dish and spread evenly.
- Pour the six tablespoons of melted butter over the top.
- Bake for about 25 minutes until the middle is set and the top begins to turn golden brown.
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ROSA LOPEZ
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful.
mirhia valencia
[email protected]This cornbread is delicious! The cheddar cheese and beer give it a unique flavor that I love.
Primo Hernandez
[email protected]I've made this cornbread several times and it always turns out great. It's a great recipe to have on hand for potlucks or picnics.
brian howell
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Hady hayat
[email protected]This is the perfect cornbread recipe for a crowd. It's easy to make and always a hit.
Angela yu
[email protected]This cornbread is a keeper! I'll definitely be making it again.
Mukesh Lakhani
[email protected]I love this cornbread! It's so easy to make and it always turns out perfect.
Raziq Syazani
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful.
Mbali Listo
[email protected]I made this cornbread for a party and it was a huge success. Everyone loved it!
niex loul fr
[email protected]This cornbread is delicious! The cheddar cheese and beer give it a unique flavor that I love.
Salau Toheeb
[email protected]I've made this cornbread several times and it always turns out great. It's a great recipe to have on hand for potlucks or picnics.
Jd Zahid
[email protected]This cornbread is so easy to make and it's always a hit with my family. I love the way the cheese and beer flavors come together.
Anahita Faisal
[email protected]I made this cornbread in a muffin tin and it turned out perfectly. The muffins were moist and fluffy.
Gade Sufiyan
[email protected]I added some diced jalapeños to this recipe for a little extra spice. It was delicious!
Gregg Diehl
[email protected]I used a light beer in this recipe and it turned out great! The cornbread was still moist and flavorful.
Haji Faheemlarr
[email protected]This is my go-to cornbread recipe. It's always a crowd-pleaser.
Shonjib Sing
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Earl Hayden
[email protected]This cornbread is easy to make and always turns out perfect. I love the way the cheddar cheese and beer complement each other.
Stephon Graves
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved the cheesy, beery flavor.
James Bell
[email protected]My family raved about this cornbread! It was super moist and flavorful, with a nice kick from the beer. I'll definitely be making this again soon.