CHEDDAR BEAN BURRITOS
My family goes meatless several nights a week, and this recipe is one of our favorites. I usually puree a can or two of chipotles in adobo and freeze in ice cube trays so I can use a small amount when I need it. -Amy Bravo, Ames, Iowa
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil over medium heat; saute chipotle pepper, garlic and seasonings 2 minutes. Stir in beans and water; bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 5-7 minutes, stirring occasionally., Coarsely mash bean mixture; stir in pico de gallo. Spoon onto tortillas; top with cheese and sour cream and roll up. If desired, serve with additional pico de gallo and sour cream. Freeze option: Cool filling before making burritos. Individually wrap burritos in paper towels and foil; freeze in an airtight container. To use, remove foil; place a paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, 4-6 minutes, turning once. Let stand 2 minutes.
Nutrition Facts : Calories 410 calories, Fat 16g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 726mg sodium, Carbohydrate 50g carbohydrate (2g sugars, Fiber 8g fiber), Protein 16g protein.
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Rosemary Wanjiru
r17@aol.comThese burritos were good, but not great. The filling was a little bland and the tortillas were a little tough. I think next time I will use a different recipe.
suresh bohara
s62@gmail.comI made these burritos for dinner last night and they were a big hit with my family. The filling was flavorful and the tortillas were soft and chewy. I will definitely be making these again.
Shay Byerley
byerley-shay@yahoo.comThese burritos were amazing! The cheddar cheese and black beans were a perfect combination, and the salsa and sour cream added just the right amount of flavor. I will definitely be making these again and again.
Hmza Satti
s_hmza@aol.comThese burritos were a great way to get my kids to eat their vegetables. They loved the cheesy, beany filling and the salsa and sour cream added a nice touch. I will definitely be making these again.
Redoy Sarkar
rs@yahoo.comThese burritos were pretty good. The filling was flavorful and the tortillas were soft and chewy. However, I found the salsa to be a little too spicy for my taste.
Christoph Dell
christoph@hotmail.comThese burritos were a great way to use up some leftover black beans. They were easy to make and very tasty. I will definitely be making them again.
Md Jarif
j_md22@aol.comI've made these burritos several times now and they are always a hit with my family and friends. The recipe is easy to follow and the burritos are always delicious. I highly recommend this recipe!
Awais Bharwana
bharwanaa@hotmail.comThese burritos were absolutely delicious! The cheddar cheese and black beans were a perfect combination, and the salsa and sour cream added just the right amount of flavor. I will definitely be making these again and again.
MD SOJIB BASAN SOHAN
mds@yahoo.comThese burritos were good, but not great. The filling was a little dry and the tortillas were a little tough. I think next time I will use a different recipe.
SWABIR SHAJAHAN
s_swabir@yahoo.comThese burritos were a little bland for my taste. I added some chili powder and cumin to the filling and they were much better. I also used a different kind of salsa that had more flavor.
john amponsah
j-amponsah@gmail.comAmazing recipe! I made these burritos for a party and they were a huge hit. Everyone loved them. I will definitely be making these again.
javed ipbal javed
j.j@hotmail.comThese burritos were so easy to make and they turned out amazing! I used a can of corn and a can of diced tomatoes instead of the salsa, and they were still delicious. I will definitely be making these again.
Amisa Hijja
hijja-a@hotmail.comCheesy, beany, and oh-so-delicious! These burritos were a hit with my family. The cheddar cheese and black beans were a perfect combination, and the salsa and sour cream added just the right amount of flavor. I will definitely be making these again!