CHEDDAR BAY ALMOND FLOUR BISCUITS RECIPE - (4.1/5)
Provided by á-26060
Number Of Ingredients 10
Steps:
- Preheat oven to 350° F Line a cookie sheet with parchment paper In a large bowl, stir together the almond flour, shredded cheddar, salt and baking soda. Cut in the butter using a fork or pastry blender until crumbly. Add the eggs and mix to form a dough. Using your hands, divide the dough into 8 balls. Place each ball on the parchment-lined cookie sheet and flatten slightly. Bake at 350°F for 15 - 20 minutes, until lightly browned and a toothpick tests clean. (I used insulated cookie sheets, so mine took about 20 minutes to bake. Watch biscuits closely if using a non-insulated sheet.) While biscuits are baking, melt the 2 tablespoons butter in a small saucepan over low heat. Remove from heat and stir in the garlic (or garlic powder), Old Bay seasoning and dried parsley. Once biscuits are done baking, evenly brush the tops of the biscuits with the garlic butter mixture. Enjoy!
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Bilawal Bhatti
[email protected]These biscuits are delicious, but they're a bit too dense for my taste. I think I'll try a different recipe next time.
Imran Khoso
[email protected]I've tried several different recipes for cheddar bay biscuits, but this one is my favorite. The biscuits are light and fluffy, with just the right amount of cheddar cheese and garlic.
Jip Frjon
[email protected]These biscuits are a great way to use up leftover cheddar cheese. They're also a great snack or side dish for any occasion.
Samuel Victor
[email protected]I made these biscuits for a party and they were a huge success. Everyone loved them. They're so cheesy and flavorful.
Jerry Sheppard
[email protected]These biscuits are so easy to make and they taste amazing! I've made them several times now and they're always a hit with my family and friends.
Harun Hw
[email protected]I'm not a huge fan of almond flour, but these biscuits were surprisingly good. They're light and fluffy, with just the right amount of cheddar cheese and garlic.
Animechanxoxo
[email protected]These biscuits are delicious! I love the combination of cheddar cheese and garlic. They're perfect for a quick and easy snack or side dish.
Laxman Grg
[email protected]I was so excited to try this recipe, but I was disappointed. The biscuits were dry and crumbly. I'm not sure what I did wrong.
ramzan jutt
[email protected]I've made these biscuits several times now and they're always a hit. They're so versatile - I've served them with soup, salad, and even eggs. They're always a crowd-pleaser.
Joan Odoch
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them. They're so easy to make and they taste just like the ones from Red Lobster.
Derrick Derrickgreg
[email protected]These are a great alternative to traditional cheddar bay biscuits. They're just as flavorful, but they're much healthier.
Banelle Manqoba
[email protected]I was pleasantly surprised by how these turned out. I'm always looking for new low-carb recipes, and these biscuits fit the bill. They're easy to make and taste delicious.
KUMAIL ABBAS
[email protected]These are so good! I was hesitant to make them at first because I'm not a big fan of almond flour, but I'm so glad I did. They're light and fluffy, with just the right amount of cheddar cheese and garlic.
celestialcloxds
[email protected]My husband, who is a huge fan of Red Lobster's Cheddar Bay Biscuits, devoured an entire batch of these almond flour biscuits in one sitting! He couldn't get enough of them. I'm definitely making these again soon.
Morenikeji Olabisi
[email protected]Cheddar Bay Biscuits are a favorite side in our house. I love how light and fluffy these biscuits are, and the almond flour significantly lowers the carbs. This recipe is a keeper!