CHEDDAR BATTER BREAD
A great savory (and very easy) bread. I found this recipe in "The Best of Country Breads" (published 2000). I've adapted the seasonings to my liking. You could change the seasonings and amounts to your liking. My father and soon-to-be husband absolutely love this bread; a loaf lasts less than a day when they are around!
Provided by Stephanie Molzhon
Categories Savory Breads
Time 1h35m
Number Of Ingredients 14
Steps:
- 1. In a bowl, combine 1 1/2 c. flour, sugar, yeast, garlic powder, salt, and peppers.
- 2. In a saucepan, heat milk and butter to 120-130 degrees (Use a candy thermometer to check temp)
- 3. Add to dry ingredients, stir until just moistened.
- 4. Add egg. Beat on low speed about 30 seconds; beat on high for about 3 minutes.
- 5. Stir in cornmeal and remaining 1/2 c. flour. Stir in cheese. (Batter will be thick) DO NOT KNEAD!
- 6. Cover and let raise in warm place until doubled, about 20 minutes.
- 7. Stir dough down. Grease a 8"x4"x2" loaf pan and sprinkle pan with cornmeal. Spoon batter into pan.
- 8. Cover and let raise again until doubled, about 30 minutes.
- 9. Bake at 350 for 35-40 minutes or until golden brown. Cool in pan for 10 minutes before removing to a wire rack to cool completely.
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Heidi Tangy
[email protected]This recipe is a waste of time. My bread turned out terrible.
Alison Dyall
[email protected]I'm not sure what I did wrong, but my bread didn't rise properly. It was very dense.
MD jahid shaik
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a bit dry.
sabrina jendoubi
[email protected]This bread is a bit too cheesy for my taste, but it's still good.
Muhammad Moosa
[email protected]I'm not a big fan of cheddar cheese, but I still enjoyed this bread. It's very light and fluffy.
ANISUR RAHAMAN
[email protected]This bread is perfect for a quick and easy breakfast or snack.
v1b1ng g0th
[email protected]I made this bread for a potluck and it was gone in minutes. Everyone loved it!
Love, Life and Poetry with Sam The Goddess
[email protected]This bread is a bit time-consuming to make, but it's definitely worth the effort.
Steven Clark
[email protected]I love the smell of this bread baking in the oven. It makes my whole house smell amazing.
Bob Jones
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons.
Ono Michael6690
[email protected]I've never made bread before, but this recipe was so easy to follow. I'm definitely going to make it again.
Stephanie Espinosa
[email protected]This bread is a great way to use up leftover cheddar cheese.
Simanta Biswas
[email protected]I love the crispy crust on this bread. It's the perfect combination of cheesy and crunchy.
EMMANUEL TASSA
[email protected]This bread is so delicious! The cheddar cheese gives it a nice sharp flavor.
Sofia Gallardo
[email protected]I've made this bread a few times now and it always turns out perfect. It's the perfect side dish for soups and stews.
Asiri Mobile
[email protected]This cheddar batter bread was a hit at my last dinner party! It was so easy to make and everyone loved the cheesy, fluffy texture.