CHEDDAR BAKED OLIVES

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Cheddar Baked Olives image

These are snazzy little appetizers that taste great hot or at room temperature, and they freeze well, too! If baking when frozen, reduce oven temperature to 350 degrees F (175 degrees C).

Provided by none

Categories     Appetizers and Snacks     Vegetable     Olives

Time 1h40m

Yield 36

Number Of Ingredients 4

2 cups shredded Cheddar cheese
½ cup butter, melted
1 ¼ cups all-purpose flour
36 pimento-stuffed green olives

Steps:

  • Mix Cheddar cheese and flour together in a bowl. Stir in butter, cover, and refrigerate 1 hour, or more.
  • Heat oven to 400 degrees F (200 degrees C).
  • Form chilled dough into small balls, pressing a deep hole in the center using your thumb. Stuff each ball with an olive, and seal completely.
  • Bake in the preheated oven 15 to 20 minutes until golden brown, watching carefully and turning as needed to prevent bottoms from burning.

Nutrition Facts : Calories 67.8 calories, Carbohydrate 3.5 g, Cholesterol 13.4 mg, Fat 5.1 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 3 g, Sodium 139.9 mg, Sugar 0.1 g

Bernard Gamoso
bg16@aol.com

I've made these olives several times now and they're always a hit. They're so easy to make and they're always delicious.


Two xx Music
music60@gmail.com

I love that this recipe uses simple ingredients that I always have on hand.


Nathan Freeman
nathan.freeman81@gmail.com

These are the perfect appetizer for a party or potluck.


Army X bts love
a@hotmail.com

I'm not a huge fan of olives, but these were actually really good.


Ivette Figueroa
figueroa_i@gmail.com

These were a big hit at my party. Everyone loved them!


Invader Jimm
jimmi@gmail.com

So easy to make and so delicious! I'll definitely be making these again.


Sehar Pervaiz
pervaiz.sehar@gmail.com

I was skeptical at first, but these olives are actually really good! The cheddar cheese and the olives complement each other perfectly.


Anokyewaa Juliana
a_j23@gmail.com

These olives are the perfect appetizer for any occasion. They're easy to make, delicious, and they always look impressive.


Cairo allen Rao
cairo@aol.com

I love how versatile this recipe is. You can use any type of olives you like, and you can adjust the amount of cheese to your taste.


new nepal
nepaln61@hotmail.fr

These Cheddar Baked Olives were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.


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