CHEDDAR BACON WEDGES
This recipe is really great for both late-night snacks at home and appetizers at parties. I sometimes use thinly sliced English muffin bread in place of English muffins.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 32 appetizers.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients. Spread about 3 tablespoons on each English muffin half. , Place on ungreased baking sheets. Bake at 400° for 8-10 minutes or until cheese is melted. Cut each into 4 wedges.
Nutrition Facts : Calories 57 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 82mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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Charllote Baker
[email protected]These wedges are perfect for a party.
Dersby Malebe
[email protected]I can't wait to make these wedges again!
Shawn Hilary
[email protected]These wedges are a fun and easy appetizer.
Michael Poland
[email protected]I'm going to try making these wedges with different types of cheese and bacon next time.
aqeel raza
[email protected]These wedges are a good base recipe. I like to add my own seasonings and toppings.
Gulla 420
[email protected]I'm not sure what I did wrong, but these wedges didn't turn out well.
Billy Swartz
[email protected]These wedges are okay, but I've had better.
Javier A Nava
[email protected]I don't recommend this recipe. There are better cheddar bacon wedge recipes out there.
F
[email protected]These wedges were a disaster! They fell apart when I tried to flip them.
Diamond Success
[email protected]I found these wedges to be a bit bland. I think I'll add some more seasonings next time.
Zia Khan
[email protected]These wedges are a bit greasy, but they're so delicious that I don't mind.
Frosty Boi
[email protected]I love that these wedges can be made ahead of time. They're perfect for busy weeknights.
Np Marasini
[email protected]These wedges are a great way to use up leftover mashed potatoes.
Vyron Ochieng
[email protected]I wasn't sure how these wedges would turn out, but I was pleasantly surprised. They were crispy and cheesy, and the bacon added a nice smoky flavor.
Denyea Hilton
[email protected]These wedges are so easy to make and they're always a hit. I love that I can use any type of cheese or bacon that I have on hand.
Lucas Shuckhart
[email protected]I've made these wedges several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Mani Bahi
[email protected]I made these wedges for my family and they were a big success. The wedges were crispy on the outside and fluffy on the inside, and the cheddar bacon flavor was perfect.
Prince Ayaan SP
[email protected]These cheddar bacon wedges were a hit at my party! They were so easy to make and everyone loved them.