Provided by Ree Drummond : Food Network
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a medium skillet, fry the bacon slices until slightly crisp. Drain on paper towels and set aside to cool.
- In a large bowl, combine the mayonnaise, buttermilk, sour cream and garlic. Add the vinegar, Worcestershire, salt, pepper and cayenne and whisk until the mixture is totally smooth.
- Chop up the bacon into pieces. Cut the iceberg in half right through the middle, then cut the halves into wedges.
- Spoon a good amount of the dressing over each wedge so that it drips down the sides, then sprinkle on the cheese and bacon.
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Mehak ishaq
[email protected]This salad is a major disappointment. I would not recommend it.
Utukile Sekokope
[email protected]I found this salad to be bland and uninspired.
blessing george
[email protected]This salad is a bit too heavy for my taste. I prefer lighter salads.
Derek Sunny
[email protected]The blue cheese dressing is a bit too strong for my taste, but the rest of the salad is great.
asok biswi
[email protected]I've been making this salad for years, and it's always a favorite.
Ms Khan
[email protected]I'm not a big salad person, but this one is an exception. It's so delicious and filling.
Lizille
[email protected]This salad is so easy to make, and it's always a hit.
Freda Burd
[email protected]I've tried several wedge salads, but this one is my favorite. The dressing is just right.
Oppo A5s
[email protected]I'm not a huge fan of iceberg lettuce, but this salad changed my mind. It's so refreshing and flavorful.
Augusta Lahai
[email protected]This salad is a great way to use up leftover bacon.
Starla Hernandez
[email protected]Not a fan of blue cheese, so I used ranch dressing instead. Still really good!
Nisha Shahi
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and holds up well.
Xavier StJohn
[email protected]The dressing is so creamy and flavorful, and the bacon adds the perfect salty touch. Definitely recommend!
Emily Makumire
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
farya Anfal
[email protected]This salad was an absolute hit at my last dinner party! The flavors are incredible.