CHEDDAR-BACON SWIRLED ROLLS
I let the bread machine do the work to make these homemade rolls. Swirls of onion and bacon in a rich potato-cheddar dough make for an extra special bread basket. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Time 1h
Yield 9 servings.
Number Of Ingredients 16
Steps:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add cheese., While dough is processing, prepare filling. In a large skillet, cook the onion, salt and pepper in butter over medium heat until onion is tender and translucent (do not brown). Stir in bacon bits. Remove from the heat. Cool., When cycle is completed, turn dough onto a lightly floured surface. Roll into a 12x8-in. rectangle. Spread onion mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Cut into 9 rolls. Place cut side up in a greased 9-in. square baking pan. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 375° for 30-35 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
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Agnes Moshidi
[email protected]These rolls were a bit too greasy for my taste, but they were still good. I think I would use less butter next time.
MD rasel hossain MD rasel hossain
[email protected]These rolls were delicious! I made them for my family and they were gone in no time. I will definitely be making them again.
M Ramzan Arain
[email protected]These rolls were a bit too salty for my taste, but my family loved them. I think I'll try using less salt next time.
Josh Pilla
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as good as I hoped. They were a bit dense and the cheddar and bacon didn't swirl together as nicely as I thought it would.
md Tashin
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and cheesy. I love the way the cheddar and bacon swirl together.
Ali Gamer YT
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they always turn out perfect.
arsema alemayhu
[email protected]These rolls were amazing! I made them for a potluck and they were gone in minutes. Everyone loved them.
Peter Oduro
[email protected]These rolls were a bit dry, but the flavor was good. I think I would add a little more butter or milk to the dough next time.
Deedee
[email protected]These rolls were a bit too cheesy for my taste, but my husband loved them. He said they were the best rolls he's ever had.
sr rokon
[email protected]I'm not a big fan of cheddar and bacon, but these rolls were still really good. The rolls were soft and fluffy and the flavor was just right.
Mudassar ali Mudassar ali
[email protected]These rolls were delicious! The cheddar and bacon swirled together perfectly and the rolls were so soft and fluffy. I would definitely make these again.
Doug Danger
[email protected]I made these rolls for my family and they loved them! The cheddar and bacon added so much flavor and the rolls were so soft and fluffy. I will definitely be making these again.
Kasahun Tilaye Agonafir
[email protected]These rolls were a huge hit at my party! They were so easy to make and they turned out perfectly. The cheddar and bacon swirled together beautifully and the rolls were so soft and fluffy. I will definitely be making these again.