CHEDDAR BACON PANCAKES RECIPE - (4.4/5)
Provided by HeatherS
Number Of Ingredients 10
Steps:
- Mix flour, cornmeal, baking powder, baking soda and salt. In separate bowl, mix buttermilk and egg. Add wet ingredients to dry ingredients; mix until just combined. Batter should have some lumps. Gently told in bacon and cheese. Preheat skillet over medium heat; brush with 11/2 tsp. butter or 1 tsp. oil. Using 1/4 cup measure, scoop batter onto warm skillet. Cook 2-3 minutes until small bubbles form on surface of pancake; flip. Reduce heat to medium-low; cook 1-2 minutes or until golden. Transfer to baking sheet; place in preheated 200°F oven to keep warm. Repeat with remaining batter.
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Xhaikh Zada
[email protected]These pancakes are a great way to use up leftover bacon and cheddar cheese.
legend rind
[email protected]I'll be making these pancakes again soon.
Tawhid Mir
[email protected]I would definitely recommend this recipe to others.
Valmir Jose
[email protected]These pancakes were the perfect way to start my day!
Ahmed Ossama
[email protected]I'm not sure what I did wrong, but my pancakes didn't turn out as fluffy as I expected.
Eric Asante
[email protected]These pancakes were a bit too greasy for my taste.
Namutebi Hajarah
[email protected]I'm definitely making these again!
Christie Hayes
[email protected]Yum!
wello Dessa
[email protected]These pancakes were delicious! I used sharp cheddar cheese and they had a perfect amount of flavor.
Chioma okafor
[email protected]I followed the recipe exactly and the pancakes were still too dry. I had to add more milk to the batter.
Devendra Ayadi
[email protected]These pancakes were so easy to make and they turned out perfect! I will definitely be making them again.
The B Gsm
[email protected]I'm not a big fan of pancakes, but these were really good! The bacon and cheddar were a great combination.
Amy Tomlinson
[email protected]These pancakes were a hit with my family! They were so easy to make and the bacon and cheddar gave them a delicious flavor.